- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
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Mar 12, 2015 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
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Oct 28, 2014 | Return Inspection | 5 | 0 | 1 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Hands Washed As Required
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Oct 20, 2014 | Routine Inspection/Field Review | 55 | 4 | 2 |
No violation noted during this evaluation. | Sep 19, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 11, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Aug 28, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jul 21, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 09, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 24, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
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Feb 10, 2010 | Routine Inspection/Field Review | 25 | 1 | 0 |
No violation noted during this evaluation. | Mar 18, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
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