Just Pho You, 20038 68TH AVE S, Kent, WA - Restaurant inspection findings and violations



Business Info

Name: Just Pho You
Type: Restaurant
Address: 20038 68TH AVE S, Kent, WA 98032
Phone: (206) 240-0887
Total inspections: 15
Last inspection: Sep 24, 2015
Penalty points from last inspection: 15
Penalty points
15

Restaurant representatives - add corrected or new information about Just Pho You, 20038 68TH AVE S, Kent, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

No violation noted during this evaluation. Sep 24, 2015Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Jun 15, 2015Routine Inspection/Field Review1511
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
Oct 20, 2014Routine Inspection/Field Review201
No violation noted during this evaluation. Jun 12, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Feb 12, 2014Consultation/Education - Field000
No violation noted during this evaluation. Nov 22, 2013Routine Inspection/Field Review000
  • Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
May 21, 2013Routine Inspection/Field Review2020
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Oct 31, 2012Routine Inspection/Field Review1010
No violation noted during this evaluation. May 11, 2012Consultation/Education - Field000
  • Proper Cooling Procedures
Feb 23, 2012Routine Inspection/Field Review3010
No violation noted during this evaluation. Nov 14, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Apr 11, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. May 19, 2010Consultation/Education - Field000
  • Proper Thawing Methods Used
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Cooling Procedures
Feb 09, 2010Routine Inspection/Field Review4321
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
Nov 02, 2009Routine Inspection/Field Review2020

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