- Hands Washed As Required
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Oct 23, 2015 | Routine Inspection/Field Review | 30 | 2 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Mar 20, 2015 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Hands Washed As Required
- Proper Hot Holding Temperatures; Between 130 Degrees F To 134 Degrees F
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Oct 10, 2014 | Routine Inspection/Field Review | 35 | 2 | 1 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Feb 04, 2014 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Feb 13, 2013 | Return Inspection | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Jan 28, 2013 | Routine Inspection/Field Review | 53 | 2 | 1 |
- Proper Labeling, Signage
- Proper Reheating Procedures For Hot Holding
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Oct 17, 2012 | Routine Inspection/Field Review | 20 | 1 | 1 |
- Non-Food - Contact Surfaces Maintained And Clean
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Adequate Handwashing Facilities
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Apr 16, 2012 | Routine Inspection/Field Review | 18 | 2 | 1 |
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Adequate Ventilation, Lighting; Designated Areas Used
- Proper Hot Holding Temperatures; Between 130 Degrees F...
|
Dec 28, 2011 | Routine Inspection/Field Review | 12 | 1 | 2 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Oct 11, 2011 | Routine Inspection/Field Review | 10 | 2 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
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Nov 10, 2010 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Proper Labeling, Signage
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Jan 19, 2010 | Routine Inspection/Field Review | 35 | 2 | 1 |
- Proper Labeling, Signage
- Adequate Handwashing Facilities
|
Sep 20, 2009 | Routine Inspection/Field Review | 15 | 1 | 1 |
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
|
Mar 06, 2009 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Oct 16, 2008 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | May 14, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 11, 2008 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Oper Hot Holding Temperatures; Between 130 Degrees F...
- Od Worker Cards Current For All Food...
|
Oct 29, 2007 | Routine Inspection/Field Review | 10 | 2 | 0 |
No violation noted during this evaluation. | Oct 01, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 09, 2007 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Oper Eating, Tasting, Drinking, Or Tobacco Use
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Dec 07, 2006 | Consultation/Education - Field | 0 | 0 | 1 |
- Ping Cloths Properly Used, Stored
- Oper Labeling, Signage
- Xic Substances Properly Identified,...
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Sep 21, 2006 | Routine Inspection/Field Review | 20 | 1 | 2 |
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