Kami Teriyaki, 17051 SE 272ND ST, Kent, WA - Restaurant inspection findings and violations

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Business Info

Name: Kami Teriyaki
Type: Restaurant
Address: 17051 SE 272ND ST, Kent, WA 98042
Phone: (206) 639-4431
Total inspections: 30
Last inspection: Aug 17, 2015
Penalty points from last inspection: 5
Penalty points
5
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
 Aug 17, 2015Routine Inspection/Field Review501
No violation noted during this evaluation. May 11, 2015Consultation/Education - Field000
No violation noted during this evaluation. Aug 19, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Mar 13, 2014Consultation/Education - Field000
  • Variance Obtained For Specialized Processing Methods (E.G., Rop)
 Mar 10, 2014Return Inspection1010
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
  • Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Feb 12, 2014Routine Inspection/Field Review6030
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Oct 21, 2013Routine Inspection/Field Review510
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Jul 01, 2013Routine Inspection/Field Review510
No violation noted during this evaluation. Feb 25, 2013Consultation/Education - Field000
No violation noted during this evaluation. Sep 04, 2012Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 16, 2012Routine Inspection/Field Review1010
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Nov 21, 2011Routine Inspection/Field Review510
No violation noted during this evaluation. Aug 02, 2011Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 May 10, 2011Routine Inspection/Field Review1010
  • Employee Cleanliness And Hygiene
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Sep 28, 2010Routine Inspection/Field Review1821
No violation noted during this evaluation. Jul 01, 2010Consultation/Education - Field000
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
 May 07, 2010Routine Inspection/Field Review702
No violation noted during this evaluation. Sep 08, 2009Routine Inspection/Field Review000
No violation noted during this evaluation. Apr 27, 2009Consultation/Education - Field000
No violation noted during this evaluation. Jan 21, 2009Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 20, 2008Routine Inspection/Field Review000
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 May 27, 2008Routine Inspection/Field Review1010
No violation noted during this evaluation. Feb 21, 2008Consultation/Education - Field000
  • Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Nov 21, 2007Routine Inspection/Field Review510
No violation noted during this evaluation. Sep 07, 2007Consultation/Education - Field000
No violation noted during this evaluation. Mar 28, 2007Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 14, 2006Routine Inspection/Field Review000
No violation noted during this evaluation. Jul 18, 2006Consultation/Education - Field000
No violation noted during this evaluation. Apr 19, 2006Return Inspection000
  • Ping Cloths Properly Used, Stored
  • Oper Cooling Procedure
  • Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • W Meats Below And Away From Rte Food
 Mar 22, 2006Routine Inspection/Field Review4531

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