No violation noted during this evaluation. | Sep 17, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 06, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 15, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Adequate Handwashing Facilities
|
Apr 08, 2014 | Routine Inspection/Field Review | 15 | 1 | 1 |
No violation noted during this evaluation. | Jan 17, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cooling Procedures
|
Dec 06, 2013 | Routine Inspection/Field Review | 25 | 1 | 0 |
No violation noted during this evaluation. | Jun 21, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 20, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cooling Procedures
|
Apr 06, 2011 | Return Inspection | 30 | 1 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Mar 22, 2011 | Routine Inspection/Field Review | 40 | 2 | 1 |
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Dec 18, 2010 | Routine Inspection/Field Review | 25 | 1 | 0 |
|
Apr 23, 2010 | Return Inspection | 5 | 0 | 1 |
- Proper Labeling, Signage
- Hands Washed As Required
- Food Obtained From Approved Source
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Apr 08, 2010 | Routine Inspection/Field Review | 60 | 3 | 1 |
No violation noted during this evaluation. | Oct 20, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Apr 30, 2009 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Dec 12, 2008 | Routine Inspection/Field Review | 15 | 0 | 0 |
No violation noted during this evaluation. | Jun 10, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Room Temperature Storage; Proper Use Of Time...
- Oper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Feb 18, 2008 | Routine Inspection/Field Review | 50 | 2 | 0 |
- Oper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Nov 29, 2007 | Routine Inspection/Field Review | 25 | 1 | 0 |
No violation noted during this evaluation. | Aug 16, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- -Use Utensils Properly Stored
- Oper Hot Holding Temperatures (Less Than 130 Degrees F )
- W Meats Below And Away From Rte Food
|
Feb 27, 2007 | Routine Inspection/Field Review | 33 | 2 | 1 |
- -Use Utensils Properly Stored
- Oper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Dec 12, 2006 | Routine Inspection/Field Review | 28 | 1 | 1 |
No violation noted during this evaluation. | Aug 30, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
- Oper Hot Holding Temperatures; Between 130 Degrees F...
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Equate Handwashing Facilities
|
May 03, 2006 | Routine Inspection/Field Review | 25 | 3 | 0 |
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