King's Teriyaki, 25803 104TH AVE SE, Kent, WA - Restaurant inspection findings and violations

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Business Info

Name: King's Teriyaki
Type: Restaurant
Address: 25803 104TH AVE SE, Kent, WA 98030
Phone: (253) 850-3112
Total inspections: 13
Last inspection: Sep 17, 2015
Penalty points from last inspection: 13
Penalty points
13
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Proper Labeling, Signage
  • In-Use Utensils Properly Stored
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
 Sep 17, 2015Routine Inspection/Field Review1303
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cooling Procedures
 Apr 06, 2015Routine Inspection/Field Review3011
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
 Dec 19, 2014Routine Inspection/Field Review2510
No violation noted during this evaluation. Sep 04, 2014Consultation/Education - Field000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
 Feb 21, 2014Routine Inspection/Field Review201
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Nov 13, 2013Routine Inspection/Field Review510
No violation noted during this evaluation. Oct 14, 2013Consultation/Education - Field000
No violation noted during this evaluation. Oct 07, 2013Consultation/Education - Field000
No violation noted during this evaluation. Apr 08, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 14, 2012Return Inspection000
  • Proper Cooling Procedures
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
 Oct 30, 2012Return Inspection8030
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Hands Washed As Required
  • Proper Cooling Procedures
  • Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Oct 16, 2012Routine Inspection/Field Review8743
No violation noted during this evaluation. May 30, 2012Consultation/Education - Field000

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