Kitchen, The, 1521 COLE ST, Enumclaw, WA - Restaurant inspection findings and violations

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Business Info

Name: Kitchen, The
Type: Restaurant
Address: 1521 COLE ST, Enumclaw, WA 98022
Phone: (360) 825-1052
Total inspections: 28
Last inspection: Dec 08, 2015
Penalty points from last inspection: 35
Penalty points
35
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Dec 08, 2015Return Inspection000
  • Adequate Handwashing Facilities
  • Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
 Oct 29, 2015Routine Inspection/Field Review3520
No violation noted during this evaluation. Jun 29, 2015Consultation/Education - Field000
No violation noted during this evaluation. Mar 25, 2015Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 03, 2014Consultation/Education - Field000
No violation noted during this evaluation. Jun 26, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Mar 17, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 08, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Jul 29, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Jan 31, 2013Consultation/Education - Field000
No violation noted during this evaluation. Aug 28, 2012Consultation/Education - Field000
  • Proper Handling Of Pooled Eggs
 Apr 20, 2012Routine Inspection/Field Review510
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Hands Washed As Required
 Oct 28, 2011Routine Inspection/Field Review3521
No violation noted during this evaluation. Jul 01, 2011Consultation/Education - Field000
No violation noted during this evaluation. Apr 19, 2011Routine Inspection/Field Review000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Equipment For Temperature Control
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Oct 05, 2010Routine Inspection/Field Review4013
No violation noted during this evaluation. Jul 12, 2010Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 May 14, 2010Routine Inspection/Field Review4022
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 Dec 09, 2009Routine Inspection/Field Review1002
No violation noted during this evaluation. Jun 02, 2009Consultation/Education - Field000
No violation noted during this evaluation. Dec 08, 2008Routine Inspection/Field Review500
No violation noted during this evaluation. Jul 22, 2008Consultation/Education - Field000
No violation noted during this evaluation. Mar 27, 2008Routine Inspection/Field Review000
  • Tential Food Contamination Prevented During ...
 Nov 21, 2007Routine Inspection/Field Review501
No violation noted during this evaluation. Jul 18, 2007Consultation/Education - Field000
  • Tential Food Contamination Prevented During ...
  • Ping Cloths Properly Used, Stored
 Feb 05, 2007Routine Inspection/Field Review1002
  • Room Temperature Storage; Proper Use Of Time...
  • Oper Methods Used To Prevent Bare Hand...
 Sep 29, 2006Routine Inspection/Field Review4020
No violation noted during this evaluation. Jul 24, 2006Consultation/Education - Field000

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