Kobe Restaurant, 850 110TH AVE NE, Bellevue, WA - Restaurant inspection findings and violations

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Business Info

Name: Kobe Restaurant
Type: Restaurant
Address: 850 110TH AVE NE, Bellevue, WA 98004
Phone:
Total inspections: 16
Last inspection: Apr 28, 2015
Penalty points from last inspection: 48
Penalty points
48
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Apr 28, 2015Routine Inspection/Field Review000
  • Adequate Equipment For Temperature Control
  • In-Use Utensils Properly Stored
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 13, 2015Routine Inspection/Field Review4832
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Adequate Handwashing Facilities
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Dec 29, 2014Routine Inspection/Field Review2021
No violation noted during this evaluation. May 28, 2014Return Inspection000
  • In-Use Utensils Properly Stored
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cooling Procedures
  • Adequate Handwashing Facilities
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Hands Washed As Required
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
 May 14, 2014Routine Inspection/Field Review8862
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Adequate Handwashing Facilities
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Dec 19, 2013Routine Inspection/Field Review5332
No violation noted during this evaluation. May 08, 2013Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Adequate Handwashing Facilities
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Toxic Substances Properly Identified, Stored, Used.
 Feb 22, 2013Routine Inspection/Field Review3031
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Oct 09, 2012Return Inspection1002
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Hands Washed As Required
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Sep 13, 2012Routine Inspection/Field Review6033
  • Adequate Equipment For Temperature Control
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Adequate Handwashing Facilities
 Mar 06, 2012Routine Inspection/Field Review2021
No violation noted during this evaluation. Dec 13, 2011Return Inspection000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Nov 18, 2011Routine Inspection/Field Review6051
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Jul 19, 2011Routine Inspection/Field Review3521
No violation noted during this evaluation. Sep 03, 2010Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 Apr 07, 2010Routine Inspection/Field Review501

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