Kukai Ramen, 14845 MAIN ST, Bellevue, WA - Restaurant inspection findings and violations

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Business Info

Name: Kukai Ramen
Type: Restaurant
Address: 14845 MAIN ST, Bellevue, WA 98007
Phone: (425) 395-4570
Total inspections: 18
Last inspection: Aug 28, 2015
Penalty points from last inspection: 20
Penalty points
20
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Food In Good Condition, Safe And Unadulterated; Approved Additives
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Aug 28, 2015Routine Inspection/Field Review2020
No violation noted during this evaluation. Jun 16, 2015Consultation/Education - Field000
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Jun 05, 2015Routine Inspection/Field Review3020
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Feb 11, 2015Routine Inspection/Field Review3521
No violation noted during this evaluation. Aug 19, 2014Consultation/Education - Field000
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
  • Adequate Handwashing Facilities
 Apr 22, 2014Routine Inspection/Field Review2530
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Utensils, Equipment, Linens Properly Stored, Used, Handled
  • Toxic Substances Properly Identified, Stored, Used.
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Mar 27, 2014Routine Inspection/Field Review2823
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Oct 29, 2013Routine Inspection/Field Review1511
No violation noted during this evaluation. Jul 30, 2013Consultation/Education - Field000
No violation noted during this evaluation. Jun 03, 2013Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 May 09, 2013Return Inspection501
No violation noted during this evaluation. May 03, 2013Return Inspection000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • No Room Temperature Storage; Proper Use Of Time As A Control
 May 02, 2013Return Inspection4021
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Thawing Methods Used
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cooling Procedures
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 25, 2013Routine Inspection/Field Review7332
No violation noted during this evaluation. Feb 21, 2013Return Inspection000
  • Proper Thawing Methods Used
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
  • Proper Cooling Procedures
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Feb 05, 2013Return Inspection4331
  • Proper Thawing Methods Used
  • In-Use Utensils Properly Stored
  • Proper Eating, Tasting, Drinking, Or Tobacco Use
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cooling Procedures
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Toxic Substances Properly Identified, Stored, Used.
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Jan 24, 2013Routine Inspection/Field Review9964
No violation noted during this evaluation. Dec 27, 2012Consultation/Education - Field000

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