- In-Use Utensils Properly Stored
|
Aug 24, 2015 | Routine Inspection/Field Review | 3 | 0 | 1 |
No violation noted during this evaluation. | May 27, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 06, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Aug 07, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 08, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jan 21, 2014 | Routine Inspection/Field Review | 15 | 1 | 1 |
- Adequate Handwashing Facilities
|
Nov 26, 2013 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Jul 30, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 07, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 27, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jul 02, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 05, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 23, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
|
Apr 07, 2011 | Routine Inspection/Field Review | 3 | 0 | 1 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
|
Oct 26, 2010 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Jun 14, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Apr 26, 2010 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Jul 23, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Adequate Handwashing Facilities
|
Apr 20, 2009 | Routine Inspection/Field Review | 20 | 2 | 1 |
No violation noted during this evaluation. | Dec 09, 2008 | Routine Inspection/Field Review | 5 | 0 | 0 |
- -Use Utensils Properly Stored
|
Sep 02, 2008 | Routine Inspection/Field Review | 3 | 0 | 1 |
No violation noted during this evaluation. | Mar 14, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 18, 2007 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 27, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Od-Contact Surfaces Maintained, Clean, Sanitized
- Nds Washed As Required
|
Mar 29, 2007 | Routine Inspection/Field Review | 20 | 1 | 1 |
- -Use Utensils Properly Stored
- Od-Contact Surfaces Maintained, Clean, Sanitized
- Od Worker Cards Current For All Food...
|
Nov 16, 2006 | Routine Inspection/Field Review | 13 | 1 | 2 |
No violation noted during this evaluation. | Aug 04, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 13, 2006 | Routine Inspection/Field Review | 0 | 0 | 0 |
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