No violation noted during this evaluation. | Dec 10, 2015 | Return Inspection | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Proper Cooling Procedures
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Dec 03, 2015 | Routine Inspection/Field Review | 38 | 2 | 1 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Food In Good Condition, Safe And Unadulterated; Approved Additives
|
Feb 23, 2015 | Routine Inspection/Field Review | 25 | 3 | 0 |
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Oct 08, 2014 | Routine Inspection/Field Review | 30 | 2 | 0 |
No violation noted during this evaluation. | Mar 04, 2014 | Return Inspection | 0 | 0 | 0 |
- Toxic Substances Properly Identified, Stored, Used.
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Cooling Procedures
|
Feb 19, 2014 | Routine Inspection/Field Review | 45 | 3 | 0 |
- Adequate Ventilation, Lighting; Designated Areas Used
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Oct 10, 2013 | Routine Inspection/Field Review | 7 | 1 | 1 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Feb 20, 2013 | Routine Inspection/Field Review | 15 | 2 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Oct 15, 2012 | Routine Inspection/Field Review | 15 | 1 | 1 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Mar 01, 2012 | Routine Inspection/Field Review | 30 | 2 | 0 |
No violation noted during this evaluation. | Nov 29, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Proper Cooling Procedures
|
Nov 03, 2011 | Routine Inspection/Field Review | 35 | 2 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jan 12, 2011 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Proper Cooling Procedures
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Dec 01, 2010 | Routine Inspection/Field Review | 70 | 4 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jun 16, 2010 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Adequate Equipment For Temperature Control
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
May 06, 2009 | Routine Inspection/Field Review | 15 | 2 | 1 |
No violation noted during this evaluation. | Feb 11, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Food In Good Condition, Safe And Unadulterated; Approved Additives
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Nov 26, 2008 | Routine Inspection/Field Review | 17 | 2 | 1 |
- Oper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Feb 05, 2008 | Routine Inspection/Field Review | 25 | 1 | 0 |
No violation noted during this evaluation. | Jan 08, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Ysical Facilities Properly Installed,...
- Oper Hot Holding Temperatures; Between 130 Degrees F...
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Curate Thermometer Provided And Used ...
|
Oct 01, 2007 | Routine Inspection/Field Review | 0 | 3 | 1 |
- Equate Equipment For Temperature Control
- Oper Hot Holding Temperatures (Less Than 130 Degrees F )
- Curate Thermometer Provided And Used ...
|
Sep 21, 2007 | Routine Inspection/Field Review | 35 | 2 | 1 |
No violation noted during this evaluation. | Sep 10, 2007 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Od-Contact Surfaces Maintained, Clean, Sanitized
- Oper Cooling Procedure
|
Feb 01, 2007 | Routine Inspection/Field Review | 35 | 1 | 1 |
- W Meats Below And Away From Rte Food
- Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Oct 23, 2006 | Routine Inspection/Field Review | 10 | 2 | 0 |
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Curate Thermometer Provided And Used ...
|
Mar 02, 2006 | Routine Inspection/Field Review | 15 | 2 | 0 |
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