No violation noted during this evaluation. | Sep 01, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | May 11, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
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Nov 04, 2014 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Aug 19, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Non-Food - Contact Surfaces Maintained And Clean
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
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Apr 30, 2014 | Routine Inspection/Field Review | 18 | 0 | 4 |
No violation noted during this evaluation. | Nov 25, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Aug 27, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 11, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Aug 24, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
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Apr 09, 2012 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Nov 29, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jul 15, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Apr 07, 2011 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Proper Cooling Procedures
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Aug 23, 2010 | Routine Inspection/Field Review | 30 | 1 | 0 |
No violation noted during this evaluation. | Jul 20, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 05, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jul 28, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Toxic Substances Properly Identified, Stored, Used.
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Mar 25, 2009 | Routine Inspection/Field Review | 25 | 3 | 1 |
No violation noted during this evaluation. | Dec 29, 2008 | Routine Inspection/Field Review | 15 | 0 | 0 |
- Rewashing Facilities Properly Installed,...
- Oper Consumer Advisory Posted For Raw ...
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Sep 15, 2008 | Routine Inspection/Field Review | 20 | 2 | 1 |
No violation noted during this evaluation. | Mar 18, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- -Use Utensils Properly Stored
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Dec 19, 2007 | Routine Inspection/Field Review | 3 | 0 | 1 |
No violation noted during this evaluation. | Sep 25, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
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