Levitate Gastro Pub, 185 FRONT ST N, Issaquah, WA - Restaurant inspection findings and violations
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Violations Inspection Date Service Type Penalty points Critical violations Non-Critical violations Wiping Cloths Properly Used, Stored; Proper Sanitizer
Food Worker Cards Current For All Food Workers; New Food Workers Trained
Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
Sep 10, 2015 Routine Inspection/Field Review 15 2 1
Raw Meats Below Or Away From Ready To Eat Food; Species Separated
Jun 25, 2015 Return Inspection 5 1 0
Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
Wiping Cloths Properly Used, Stored; Proper Sanitizer
Proper Consumer Advisory Posted For Raw Or Undercooked Foods
Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
No Room Temperature Storage; Proper Use Of Time As A Control
Toxic Substances Properly Identified, Stored, Used.
Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
Raw Meats Below Or Away From Ready To Eat Food; Species Separated
Jun 17, 2015 Routine Inspection/Field Review 65 6 2
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