- Adequate Handwashing Facilities
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Oct 12, 2015 | Routine Inspection/Field Review | 15 | 2 | 0 |
- Proper Handling Of Pooled Eggs
- Proper Reheating Procedures For Hot Holding
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Mar 16, 2015 | Routine Inspection/Field Review | 25 | 3 | 0 |
No violation noted during this evaluation. | Nov 12, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
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Jun 24, 2014 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
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Jan 08, 2014 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Oct 16, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- In-Use Utensils Properly Stored
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
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Mar 25, 2013 | Routine Inspection/Field Review | 13 | 1 | 2 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Adequate Handwashing Facilities
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Dec 10, 2012 | Routine Inspection/Field Review | 15 | 1 | 1 |
No violation noted during this evaluation. | Oct 08, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Adequate Ventilation, Lighting; Designated Areas Used
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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May 31, 2012 | Routine Inspection/Field Review | 27 | 2 | 3 |
- Adequate Handwashing Facilities
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Dec 15, 2011 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Adequate Handwashing Facilities
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
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May 24, 2011 | Routine Inspection/Field Review | 20 | 2 | 1 |
No violation noted during this evaluation. | Dec 24, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Oct 29, 2010 | Routine Inspection/Field Review | 15 | 2 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Reheating Procedures For Hot Holding
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Dec 09, 2009 | Routine Inspection/Field Review | 25 | 2 | 1 |
No violation noted during this evaluation. | Apr 21, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 08, 2009 | Routine Inspection/Field Review | 35 | 0 | 0 |
- Od-Contact Surfaces Maintained, Clean, Sanitized
- Ensils, Equipment, Linens Properly Stored,...
- Od Worker Cards Current For All Food...
- Nds Washed As Required
- Oper Methods Used To Prevent Bare Hand...
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Jun 09, 2008 | Routine Inspection/Field Review | 43 | 3 | 2 |
No violation noted during this evaluation. | Feb 11, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- W Meats Below And Away From Rte Food
- Equate Handwashing Facilities
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Nov 19, 2007 | Routine Inspection/Field Review | 15 | 2 | 0 |
No violation noted during this evaluation. | Sep 17, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Oper Consumer Advisory Posted For Raw ...
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Mar 22, 2007 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Nov 20, 2006 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 18, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
- Rewashing Facilities Properly Installed,...
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Mar 17, 2006 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Jan 09, 2006 | Return Inspection | 0 | 0 | 0 |
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