Los Cabos Mexican Restaurant, 580 MT SI BL, North Bend, WA - Restaurant inspection findings and violations

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Business Info

Name: Los Cabos Mexican Restaurant
Type: Restaurant
Address: 580 MT SI BL, North Bend, WA 98045
Phone: (425) 888-2048
Total inspections: 21
Last inspection: Apr 23, 2015
Penalty points from last inspection: 3
Penalty points
3
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Apr 23, 2015Routine Inspection/Field Review000
No violation noted during this evaluation. Dec 30, 2014Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
 Sep 29, 2014Routine Inspection/Field Review301
No violation noted during this evaluation. Mar 05, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Apr 25, 2013Consultation/Education - Field000
  • Hands Washed As Required
 Apr 23, 2013Routine Inspection/Field Review1510
No violation noted during this evaluation. Dec 06, 2012Consultation/Education - Field000
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Dec 04, 2012Routine Inspection/Field Review2510
  • Adequate Handwashing Facilities
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Feb 17, 2012Routine Inspection/Field Review2030
No violation noted during this evaluation. Apr 27, 2011Consultation/Education - Field000
No violation noted during this evaluation. Jan 11, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Jan 04, 2011Routine Inspection/Field Review000
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Mar 10, 2010Routine Inspection/Field Review2020
No violation noted during this evaluation. Oct 30, 2009Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 09, 2009Consultation/Education - Field000
  • Proper Labeling, Signage
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Adequate Handwashing Facilities
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Apr 24, 2009Routine Inspection/Field Review5032
No violation noted during this evaluation. Oct 30, 2008Consultation/Education - Field000
  • Equate Handwashing Facilities
 Mar 06, 2008Routine Inspection/Field Review1010
  • Nds Washed As Required
 Nov 06, 2007Routine Inspection/Field Review1510
  • Curate Thermometer Provided And Used ...
  • Od Worker Cards Current For All Food...
  • W Meats Below And Away From Rte Food
 Feb 09, 2007Routine Inspection/Field Review1530
  • Tential Food Contamination Prevented During ...
  • Oper Reheating Procedures For Hot Holding
 Oct 06, 2006Routine Inspection/Field Review2011

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