Los Cabos, 32616 3RD AVE, Black Diamond, WA - Restaurant inspection findings and violations

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Business Info

Name: Los Cabos
Type: Restaurant
Address: 32616 3RD AVE, Black Diamond, WA 98010
Phone: (206) 886-9826
Total inspections: 23
Last inspection: Jun 15, 2015
Penalty points from last inspection: 10
Penalty points
10
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jun 15, 2015Consultation/Education - Field010
No violation noted during this evaluation. Nov 13, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Sep 19, 2014Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 04, 2014Routine Inspection/Field Review1010
No violation noted during this evaluation. Oct 10, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Mar 26, 2013Consultation/Education - Field000
No violation noted during this evaluation. Mar 29, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Sep 27, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Aug 08, 2011Consultation/Education - Field000
  • Food In Good Condition, Safe And Unadulterated; Approved Additives
 Apr 28, 2011Routine Inspection/Field Review1010
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Aug 17, 2010Routine Inspection/Field Review2012
No violation noted during this evaluation. Jun 25, 2010Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 May 07, 2010Routine Inspection/Field Review1002
No violation noted during this evaluation. Dec 03, 2009Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Mar 13, 2009Routine Inspection/Field Review1002
No violation noted during this evaluation. Sep 19, 2008Consultation/Education - Field000
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 May 12, 2008Routine Inspection/Field Review1010
  • Ping Cloths Properly Used, Stored
 Dec 31, 2007Routine Inspection/Field Review501
No violation noted during this evaluation. Sep 10, 2007Consultation/Education - Field000
  • Tential Food Contamination Prevented During ...
  • Oper Shellfish Identification; Proper Parasit...
 Mar 15, 2007Routine Inspection/Field Review1011
  • Rewashing Facilities Properly Installed,...
  • -Use Utensils Properly Stored
  • Oper Reheating Procedures For Hot Holding
 Nov 17, 2006Routine Inspection/Field Review2312
No violation noted during this evaluation. Jun 26, 2006Consultation/Education - Field000
No violation noted during this evaluation. Mar 28, 2006Routine Inspection/Field Review000

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