Lucia, 218 PARKPLACE CTR CN, Kirkland, WA - Restaurant inspection findings and violations

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Business Info

Name: Lucia
Type: Restaurant
Address: 218 PARKPLACE CTR CN, Kirkland, WA 98033
Phone: (425) 823-2980
Total inspections: 22
Last inspection: Jun 10, 2015
Penalty points from last inspection: 35
Penalty points
35
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Jun 10, 2015Return Inspection000
  • Proper Cooling Procedures
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 May 27, 2015Return Inspection3520
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Cooling Procedures
  • No Room Temperature Storage; Proper Use Of Time As A Control
 May 13, 2015Routine Inspection/Field Review7752
No violation noted during this evaluation. Jan 05, 2015Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Insects, Rodents, Animals Not Present; Entrance Controlled
 Feb 26, 2014Routine Inspection/Field Review1002
  • Proper Thawing Methods Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Toxic Substances Properly Identified, Stored, Used.
  • Adequate Handwashing Facilities
 Oct 01, 2013Routine Inspection/Field Review2822
No violation noted during this evaluation. May 08, 2013Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Eating, Tasting, Drinking, Or Tobacco Use
  • Toxic Substances Properly Identified, Stored, Used.
  • Hands Washed As Required
 Mar 18, 2013Routine Inspection/Field Review3322
  • Proper Hot Holding Temperatures; Between 130 Degrees F...
 Dec 13, 2012Routine Inspection/Field Review510
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • In-Use Utensils Properly Stored
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Toxic Substances Properly Identified, Stored, Used.
 Mar 02, 2012Routine Inspection/Field Review3524
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • In-Use Utensils Properly Stored
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Non-Food - Contact Surfaces Maintained And Clean
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Oct 06, 2011Routine Inspection/Field Review3115
No violation noted during this evaluation. May 09, 2011Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
 Feb 01, 2011Routine Inspection/Field Review1822
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Toxic Substances Properly Identified, Stored, Used.
 Nov 03, 2010Routine Inspection/Field Review1511
No violation noted during this evaluation. Sep 01, 2010Routine Inspection/Field Review000
No violation noted during this evaluation. May 25, 2010Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cooling Procedures
  • Adequate Handwashing Facilities
 Jan 12, 2010Routine Inspection/Field Review5523
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Cooling Procedures
 Aug 25, 2009Routine Inspection/Field Review4521
No violation noted during this evaluation. Dec 15, 2008Routine Inspection/Field Review1000
No violation noted during this evaluation. Nov 03, 2008Consultation/Education - Field000
  • -Use Utensils Properly Stored
  • Ysical Facilities Properly Installed,...
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 20, 2008Routine Inspection/Field Review2013
  • Rewashing Facilities Properly Installed,...
  • Equate Handwashing Facilities
  • Od Worker Cards Current For All Food...
  • Nds Washed As Required
 Dec 06, 2007Consultation/Education - Field031

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