- No Room Temperature Storage; Proper Use Of Time As A Control
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May 18, 2015 | Return Inspection | 25 | 1 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Cooling Procedures
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May 07, 2015 | Return Inspection | 35 | 2 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Non-Food - Contact Surfaces Maintained And Clean
- In-Use Utensils Properly Stored
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Hands Washed As Required
- Proper Cooling Procedures
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
- Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
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May 06, 2015 | Routine Inspection/Field Review | 141 | 9 | 5 |
No violation noted during this evaluation. | Jan 21, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- No Room Temperature Storage; Proper Use Of Time As A Control
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Nov 24, 2014 | Routine Inspection/Field Review | 25 | 1 | 0 |
No violation noted during this evaluation. | May 13, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 17, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
|
May 31, 2013 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Aug 13, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Dec 29, 2011 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Handling Of Pooled Eggs
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Adequate Handwashing Facilities
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Apr 26, 2011 | Routine Inspection/Field Review | 30 | 3 | 1 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Thawing Methods Used
- Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
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Oct 11, 2010 | Routine Inspection/Field Review | 33 | 1 | 2 |
No violation noted during this evaluation. | May 19, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Feb 22, 2009 | Routine Inspection/Field Review | 30 | 2 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Non-Food - Contact Surfaces Maintained And Clean
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Proper Thawing Methods Used
- No Room Temperature Storage; Proper Use Of Time As A Control
- Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Toxic Substances Properly Identified, Stored, Used.
- Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Jan 13, 2009 | Routine Inspection/Field Review | 73 | 6 | 4 |
- -Use Utensils Properly Stored
- Tential Food Contamination Prevented During ...
- C Certified By Accredited Program...
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Curate Thermometer Provided And Used ...
- Room Temperature Storage; Proper Use Of Time...
- Nds Washed As Required
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Apr 10, 2007 | Routine Inspection/Field Review | 68 | 5 | 2 |
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