- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- In-Use Utensils Properly Stored
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Hot Holding Temperatures (Less Than130 Degrees)
- Proper Cooling Procedures
- Proper Handling Of Pooled Eggs
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Apr 21, 2014 | Routine Inspection/Field Review | 98 | 5 | 5 |
Restaurant representatives - add corrected or new information about Malakor Thai Restaurant, 101 SW 41ST ST #G, Renton, WA »