- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Sep 04, 2015 | Routine Inspection/Field Review | 10 | 1 | 1 |
No violation noted during this evaluation. | Mar 27, 2015 | Return Inspection | 0 | 0 | 0 |
- Employee Cleanliness And Hygiene
- Proper Thawing Methods Used
- Proper Cooling Procedures
- Adequate Handwashing Facilities
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Mar 18, 2015 | Routine Inspection/Field Review | 41 | 2 | 2 |
No violation noted during this evaluation. | Nov 14, 2014 | Return Inspection | 0 | 0 | 0 |
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Adequate Handwashing Facilities
- Hands Washed As Required
|
Nov 13, 2014 | Routine Inspection/Field Review | 40 | 2 | 1 |
No violation noted during this evaluation. | May 22, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cooling Procedures
|
Jan 15, 2014 | Routine Inspection/Field Review | 25 | 1 | 0 |
No violation noted during this evaluation. | Sep 18, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cooling Procedures
|
Jan 09, 2013 | Routine Inspection/Field Review | 30 | 1 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Oct 09, 2012 | Routine Inspection/Field Review | 15 | 2 | 0 |
No violation noted during this evaluation. | May 01, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Handling Of Pooled Eggs
|
Jan 31, 2012 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Proper Hot Holding Temperatures; Between 130 Degrees F...
|
Oct 24, 2011 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | May 18, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Reheating Procedures For Hot Holding
|
Jan 27, 2011 | Routine Inspection/Field Review | 20 | 1 | 1 |
No violation noted during this evaluation. | Oct 29, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jul 27, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
|
Mar 05, 2010 | Routine Inspection/Field Review | 3 | 0 | 1 |
- Non-Food - Contact Surfaces Maintained And Clean
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Proper Labeling, Signage
- Proper Thawing Methods Used
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
|
Mar 03, 2009 | Routine Inspection/Field Review | 23 | 0 | 6 |
- -Use Utensils Properly Stored
- Ping Cloths Properly Used, Stored
- Equate Ventilation; Lighting; Designated Area...
|
Oct 10, 2008 | Routine Inspection/Field Review | 10 | 0 | 3 |
- Ysical Facilities Properly Installed,...
- Oper Thawing Methods Used
- Equate Equipment For Temperature Control
- Oper Cooling Procedure
|
May 28, 2008 | Routine Inspection/Field Review | 40 | 1 | 3 |
No violation noted during this evaluation. | Feb 29, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- -Use Utensils Properly Stored
- Ping Cloths Properly Used, Stored
- Oper Thawing Methods Used
|
Nov 30, 2007 | Routine Inspection/Field Review | 11 | 0 | 3 |
No violation noted during this evaluation. | Jun 26, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- -Use Utensils Properly Stored
- Ping Cloths Properly Used, Stored
- Oper Hot Holding Temperatures (Less Than 130 Degrees F )
- Od Worker Cards Current For All Food...
|
Feb 06, 2007 | Routine Inspection/Field Review | 38 | 2 | 2 |
- -Use Utensils Properly Stored
- N-Food Contact Surfaces Maintained And Clean
- Oper Handling Of Pooled Eggs
|
Nov 13, 2006 | Routine Inspection/Field Review | 11 | 1 | 2 |
- -Use Utensils Properly Stored
- Oper Handling Of Pooled Eggs
|
Jul 18, 2006 | Routine Inspection/Field Review | 8 | 1 | 1 |
No violation noted during this evaluation. | Feb 14, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
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