Mandarin Palace, 1306 UNION AVE NE, Renton, WA - Restaurant inspection findings and violations

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Business Info

Name: Mandarin Palace
Type: Restaurant
Address: 1306 UNION AVE NE, Renton, WA 98059
Phone: (206) 255-3612
Total inspections: 27
Last inspection: Nov 17, 2015
Penalty points from last inspection: 50
Penalty points
50
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Handling Of Pooled Eggs
  • Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Adequate Handwashing Facilities
 Nov 17, 2015Routine Inspection/Field Review5052
No violation noted during this evaluation. Jan 23, 2015Return Inspection000
  • Proper Washing Of Fruits And Vegetables
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
  • Adequate Handwashing Facilities
 Jan 22, 2015Routine Inspection/Field Review4040
No violation noted during this evaluation. Dec 22, 2014Return Inspection000
  • Proper Cooling Procedures
 Dec 11, 2014Return Inspection2510
  • Proper Thawing Methods Used
  • Non-Food - Contact Surfaces Maintained And Clean
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • In-Use Utensils Properly Stored
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cooling Procedures
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Nov 26, 2014Routine Inspection/Field Review7636
No violation noted during this evaluation. Feb 26, 2014Consultation/Education - Field000
No violation noted during this evaluation. May 15, 2013Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Adequate Equipment For Temperature Control
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Adequate Handwashing Facilities
 Jan 14, 2013Routine Inspection/Field Review2013
No violation noted during this evaluation. May 03, 2012Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • In-Use Utensils Properly Stored
 Jan 31, 2012Routine Inspection/Field Review803
  • Adequate Equipment For Temperature Control
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Non-Food - Contact Surfaces Maintained And Clean
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
 May 17, 2011Routine Inspection/Field Review1504
No violation noted during this evaluation. Apr 07, 2011Consultation/Education - Field000
No violation noted during this evaluation. Jan 13, 2011Return Inspection000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Thawing Methods Used
  • Toxic Substances Properly Identified, Stored, Used.
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cooling Procedures
 Nov 29, 2010Routine Inspection/Field Review7352
No violation noted during this evaluation. Oct 25, 2010Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jun 25, 2010Routine Inspection/Field Review1511
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Sep 15, 2009Routine Inspection/Field Review2521
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Handling Of Pooled Eggs
  • Toxic Substances Properly Identified, Stored, Used.
 Mar 20, 2009Routine Inspection/Field Review3342
  • Ping Cloths Properly Used, Stored
  • Oper Thawing Methods Used
  • W Meats Below And Away From Rte Food
  • Room Temperature Storage; Proper Use Of Time...
 Oct 17, 2008Routine Inspection/Field Review3822
  • Oper Handling Of Pooled Eggs
  • W Meats Below And Away From Rte Food
 Apr 14, 2008Routine Inspection/Field Review1020
No violation noted during this evaluation. Feb 15, 2008Consultation/Education - Field000
  • W Meats Below And Away From Rte Food
  • Oper Handling Of Pooled Eggs
 Nov 30, 2007Consultation/Education - Field020
  • W Meats Below And Away From Rte Food
 Feb 09, 2007Routine Inspection/Field Review510
No violation noted during this evaluation. Dec 07, 2006Consultation/Education - Field000
  • Room Temperature Storage; Proper Use Of Time...
  • Oper Methods Used To Prevent Bare Hand...
 Nov 09, 2006Routine Inspection/Field Review4020
  • Tential Food Contamination Prevented During ...
 Apr 13, 2006Routine Inspection/Field Review501

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