Marinepolis Sushi Land, 138 107TH AVE NE, Bellevue, WA - Restaurant inspection findings and violations

Violations	Inspection Date	Service Type	Penalty points	Critical violations	Non-Critical violations
Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish Proper Cold Holding Temperatures (Greater Than 45 Degrees F)	Jul 08, 2015	Routine Inspection/Field Review	25	3	0
No violation noted during this evaluation.	Jun 03, 2015	Return Inspection	0	0	0
Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking No Room Temperature Storage; Proper Use Of Time As A Control Raw Meats Below Or Away From Ready To Eat Food; Species Separated	May 07, 2015	Routine Inspection/Field Review	40	3	0
Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used Wiping Cloths Properly Used, Stored; Proper Sanitizer Proper Cooling Procedures Food Worker Cards Current For All Food Workers; New Food Workers Trained No Room Temperature Storage; Proper Use Of Time As A Control Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking Proper Washing Of Fruits And Vegetables	Feb 27, 2014	Routine Inspection/Field Review	85	5	2
Non-Food - Contact Surfaces Maintained And Clean Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display Wiping Cloths Properly Used, Stored; Proper Sanitizer	Dec 09, 2013	Return Inspection	13	0	3
Non-Food - Contact Surfaces Maintained And Clean Proper Eating, Tasting, Drinking, Or Tobacco Use Hands Washed As Required Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking Toxic Substances Properly Identified, Stored, Used. Proper Cold Holding Temperatures (Greater Than 45 Degrees F)	Nov 25, 2013	Return Inspection	61	4	2
Non-Food - Contact Surfaces Maintained And Clean Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking Proper Cold Holding Temperatures (Greater Than 45 Degrees F) Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination	Oct 22, 2013	Routine Inspection/Field Review	43	3	2
Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display Proper Cooling Procedures	Sep 06, 2013	Return Inspection	30	1	1
Non-Food - Contact Surfaces Maintained And Clean Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking Adequate Handwashing Facilities No Room Temperature Storage; Proper Use Of Time As A Control	Aug 27, 2013	Routine Inspection/Field Review	55	3	3
No violation noted during this evaluation.	Aug 15, 2013	Consultation/Education - Field	0	0	0
Non-Food - Contact Surfaces Maintained And Clean Raw Meats Below Or Away From Ready To Eat Food; Species Separated Adequate Handwashing Facilities	Mar 29, 2013	Routine Inspection/Field Review	18	2	1
No violation noted during this evaluation.	Dec 11, 2012	Consultation/Education - Field	0	0	0
Wiping Cloths Properly Used, Stored; Proper Sanitizer Food - Contact Surfaces Maintained, Cleaned, Sanitized Raw Meats Below Or Away From Ready To Eat Food; Species Separated Proper Cold Holding Temperatures (Greater Than 45 Degrees F)	Aug 21, 2012	Routine Inspection/Field Review	25	2	2
Food - Contact Surfaces Maintained, Cleaned, Sanitized No Room Temperature Storage; Proper Use Of Time As A Control Raw Meats Below Or Away From Ready To Eat Food; Species Separated	Mar 27, 2012	Routine Inspection/Field Review	35	2	1
Proper Cold Holding Temperatures (Greater Than 45 Degrees F) Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking	Dec 01, 2011	Routine Inspection/Field Review	20	2	0
No violation noted during this evaluation.	Aug 25, 2011	Return Inspection	0	0	0
No violation noted during this evaluation.	Aug 16, 2011	Consultation/Education - Field	0	0	0
Garbage, Refuse Properly Disposed; Facilities Maintained Single-Use And Single-Service Articles Properly Stored, Used Non-Food - Contact Surfaces Maintained And Clean In-Use Utensils Properly Stored Wiping Cloths Properly Used, Stored; Proper Sanitizer Adequate Handwashing Facilities Proper Cold Holding Temperatures (Greater Than 45 Degrees F) No Room Temperature Storage; Proper Use Of Time As A Control Raw Meats Below Or Away From Ready To Eat Food; Species Separated	Aug 08, 2011	Routine Inspection/Field Review	67	4	5
Wiping Cloths Properly Used, Stored; Proper Sanitizer Food And Non-Food Surfaces Properly Used And Constructed; Cleanable Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)	Nov 06, 2010	Routine Inspection/Field Review	15	1	2
Non-Food - Contact Surfaces Maintained And Clean Proper Thawing Methods Used Food - Contact Surfaces Maintained, Cleaned, Sanitized Variance Obtained For Specialized Processing Methods (E.G., Rop) Toxic Substances Properly Identified, Stored, Used. Proper Cold Holding Temperatures (Greater Than 45 Degrees F) Proper Consumer Advisory Posted For Raw Or Undercooked Foods	Oct 12, 2010	Routine Inspection/Field Review	46	4	3
No violation noted during this evaluation.	May 27, 2009	Routine Inspection/Field Review	70	0	0
No violation noted during this evaluation.	Nov 10, 2008	Return Inspection	0	0	0
Rewashing Facilities Properly Installed,...	Nov 05, 2008	Routine Inspection/Field Review	5	0	1
Ping Cloths Properly Used, Stored Rewashing Facilities Properly Installed,... Oper Cold Holding Temperatures (Greater Than 45 Degrees F) W Meats Below And Away From Rte Food Curate Thermometer Provided And Used ... Xic Substances Properly Identified,...	Aug 28, 2008	Routine Inspection/Field Review	40	4	2
No violation noted during this evaluation.	Jun 09, 2008	Consultation/Education - Field	0	0	0
No violation noted during this evaluation.	Jun 04, 2008	Return Inspection	0	0	0
Mpliance With Risk Control Plans, Variances,...	Jun 02, 2008	Return Inspection	10	1	0
Od-Contact Surfaces Maintained, Clean, Sanitized N-Food Contact Surfaces Maintained And Clean Od Worker Cards Current For All Food... C Certified By Accredited Program... Mpliance With Risk Control Plans, Variances,... Room Temperature Storage; Proper Use Of Time... Oper Cold Holding Temperatures (Greater Than 45 Degrees F) Od Contact Surfaces Used For Raw Meat...	Apr 17, 2008	Routine Inspection/Field Review	78	6	2
No violation noted during this evaluation.	Feb 16, 2007	Return Inspection	0	0	0
Rewashing Facilities Properly Installed,... Curate Thermometer Provided And Used ... Oper Cold Holding Temperatures (Greater Than 45 Degrees F) C Certified By Accredited Program...	Feb 05, 2007	Routine Inspection/Field Review	15	3	1
N-Food Contact Surfaces Maintained And Clean Equate Equipment For Temperature Control Ensils, Equipment, Linens Properly Stored,... W Meats Below And Away From Rte Food	Sep 14, 2006	Routine Inspection/Field Review	16	1	3
No violation noted during this evaluation.	Apr 10, 2006	Return Inspection	0	0	0
Room Temperature Storage; Proper Use Of Time... Oper Cold Holding Temperatures (Greater Than 45 Degrees F) Curate Thermometer Provided And Used ...	Mar 27, 2006	Routine Inspection/Field Review	40	3	0

AK	AL	AR	AZ	CA	CO	CT
DC	DE	FL	GA	HI	IA	ID
IL	IN	KS	KY	LA	MA	MD
ME	MI	MN	MO	MS	MT	NC
ND	NE	NH	NJ	NM	NV	NY
OH	OK	OR	PA	RI	SC	SD
TN	TX	UT	VA	VT	WA	WI
WV	WY

AK	AL	AR	AZ	CA	CO	CT
DE	FL	GA	HI	IA	ID	IL
IN	KS	KY	LA	MA	ME	MI
MN	MO	MS	MT	NC	ND	NE
NH	NJ	NM	NV	NY	OH	OK
OR	PA	RI	SC	SD	TN	TX
VA	VT	WA	WI	WV	WY

AK	AL	AR	AZ	CA	CO	CT
DE	FL	GA	HI	IA	ID	IL
IN	KS	KY	LA	MA	ME	MI
MN	MO	MS	MT	NC	ND	NE
NH	NJ	NM	NV	NY	OH	OK
OR	PA	RI	SC	SD	TN	TX
VA	VT	WA	WI	WV	WY

AL	AZ	CA	CO	CT	DE	FL
GA	HI	IA	ID	IL	IN	KS
LA	MA	MD	MI	MN	MO	NC
NE	NJ	NM	NV	NY	OH	OK
OR	PA	RI	SC	TN	TX	UT
VA	WA	WI	WV

AL	CA	CO	DC	DE	FL	GA
IA	ID	IL	IN	KS	KY	LA
MD	ME	MI	MN	NC	NE	NH
NJ	NV	NY	OH	OK	OR	PA
SC	TN	TX	UT	VA	WA	WI

Marinepolis Sushi Land, 138 107TH AVE NE, Bellevue, WA - Restaurant inspection findings and violations

Business Info

Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

Do you have any questions you'd like to ask about Marinepolis Sushi Land? Post them here so others can see them and respond.

Write your review!

Your Ratings

Your Review

About You

Optional Verification

Recently added reviews

Restaurants in neighborhood

Name

Your nickname:
I have read, and agree to the Terms of Service

	Log in» \| Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (18.119.161.xxx) to everybody
	Leave your signature» Clear Make my signature public

Name	City	Users' Rating
Microsoft Advanta	Bellevue, WA
Safeway Inc #1555	Federal Way, WA
Burger King #6782	Tukwila, WA
Ballard Coffee Works	Seattle, WA
Snohomish High School Panther Pause	Snohomish, WA
Arlington Fuel Stop Inc	Arlington, WA
Seattle Tap Room - Hms Host	Seatac, WA
Jack in the Box #8464	Lynnwood, WA
Babsarang Restaurant	Edmonds, WA
Burger Madness	Monroe, WA

Food:
Service:
Price:
Ambience:
Cleanliness: