- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Adequate Handwashing Facilities
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Feb 19, 2015 | Routine Inspection/Field Review | 0 | 1 | 1 |
- Proper Thawing Methods Used
- Proper Hot Holding Temperatures (Less Than130 Degrees)
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Dec 02, 2014 | Routine Inspection/Field Review | 28 | 1 | 1 |
No violation noted during this evaluation. | Mar 27, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 24, 2014 | Return Inspection | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cooling Procedures
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Mar 12, 2014 | Routine Inspection/Field Review | 30 | 1 | 1 |
No violation noted during this evaluation. | Dec 06, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 17, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Single-Use And Single-Service Articles Properly Stored, Used
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Mar 11, 2013 | Routine Inspection/Field Review | 3 | 0 | 1 |
- Adequate Handwashing Facilities
- Proper Hot Holding Temperatures; Between 130 Degrees F...
|
Nov 16, 2012 | Routine Inspection/Field Review | 15 | 2 | 0 |
No violation noted during this evaluation. | May 22, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
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Jan 31, 2012 | Routine Inspection/Field Review | 3 | 0 | 1 |
No violation noted during this evaluation. | Sep 21, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Reheating Procedures For Hot Holding
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Mar 28, 2011 | Routine Inspection/Field Review | 15 | 1 | 0 |
- Adequate Ventilation, Lighting; Designated Areas Used
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Dec 16, 2010 | Routine Inspection/Field Review | 2 | 0 | 1 |
No violation noted during this evaluation. | Sep 23, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
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Apr 21, 2010 | Routine Inspection/Field Review | 10 | 1 | 1 |
- Proper Labeling, Signage
- Toxic Substances Properly Identified, Stored, Used.
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Dec 15, 2009 | Routine Inspection/Field Review | 20 | 2 | 1 |
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Oct 28, 2009 | Routine Inspection/Field Review | 30 | 2 | 0 |
No violation noted during this evaluation. | Oct 09, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
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Jul 29, 2009 | Routine Inspection/Field Review | 30 | 2 | 0 |
Restaurant representatives - add corrected or new information about Marvel Food & Deli - Grocery, 615 C ST SW, Auburn, WA »