Masae's Teriyaki, 19021 INTERNATIONAL BL, Sea Tac, WA - Restaurant inspection findings and violations

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Business Info

Name: Masae's Teriyaki
Type: Restaurant
Address: 19021 INTERNATIONAL BL, Sea Tac, WA 98188
Phone: (206) 241-6231
Total inspections: 20
Last inspection: Aug 07, 2015
Penalty points from last inspection: 5
Penalty points
5
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 Aug 07, 2015Routine Inspection/Field Review501
  • Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
  • Hands Washed As Required
  • Proper Handling Of Pooled Eggs
  • Proper Cooling Procedures
 Aug 06, 2014Routine Inspection/Field Review7040
No violation noted during this evaluation. Oct 09, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. May 09, 2013Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Feb 26, 2013Routine Inspection/Field Review1020
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Hot Holding Temperatures; Between 130 Degrees F...
  • Adequate Handwashing Facilities
 Sep 17, 2012Routine Inspection/Field Review2732
No violation noted during this evaluation. May 15, 2012Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Handwashing Facilities
 Feb 13, 2012Routine Inspection/Field Review1511
  • Non-Food - Contact Surfaces Maintained And Clean
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Handwashing Facilities
 Sep 29, 2011Routine Inspection/Field Review1812
No violation noted during this evaluation. Jun 27, 2011Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Mar 31, 2011Routine Inspection/Field Review1212
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Adequate Handwashing Facilities
 Sep 14, 2010Routine Inspection/Field Review1520
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Posting Of Permit; Mobile Establishment Name Easily Visible
  • Proper Hot Holding Temperatures; Between 130 Degrees F...
 Apr 13, 2010Routine Inspection/Field Review1212
No violation noted during this evaluation. Jan 19, 2010Consultation/Education - Field000
No violation noted during this evaluation. Apr 29, 2009Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Jan 20, 2009Routine Inspection/Field Review3011
No violation noted during this evaluation. Oct 06, 2008Consultation/Education - Field000
  • W Meats Below And Away From Rte Food
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
 Apr 22, 2008Routine Inspection/Field Review3020
  • Tential Food Contamination Prevented During ...
  • Room Temperature Storage; Proper Use Of Time...
  • Nds Washed As Required
 Dec 04, 2007Routine Inspection/Field Review4521
No violation noted during this evaluation. Jun 14, 2007Consultation/Education - Field000

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