No violation noted during this evaluation. | Feb 12, 2015 | Return Inspection | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Hands Washed As Required
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cooling Procedures
|
Jan 28, 2015 | Routine Inspection/Field Review | 75 | 5 | 1 |
No violation noted during this evaluation. | Jun 09, 2014 | Return Inspection | 0 | 0 | 0 |
- Utensils, Equipment, Linens Properly Stored, Used, Handled
- In-Use Utensils Properly Stored
- Adequate Handwashing Facilities
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
- Proper Reheating Procedures For Hot Holding
|
May 14, 2014 | Routine Inspection/Field Review | 46 | 5 | 2 |
No violation noted during this evaluation. | Mar 13, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 09, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Aug 28, 2013 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Hands Washed As Required
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Adequate Handwashing Facilities
- Proper Cooling Procedures
|
May 30, 2013 | Routine Inspection/Field Review | 70 | 4 | 1 |
No violation noted during this evaluation. | Mar 21, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 24, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Hands Washed As Required
|
Dec 01, 2011 | Routine Inspection/Field Review | 25 | 1 | 2 |
No violation noted during this evaluation. | Jun 13, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 24, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 18, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 27, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 11, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
- Adequate Ventilation, Lighting; Designated Areas Used
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Feb 25, 2009 | Routine Inspection/Field Review | 35 | 2 | 4 |
- Tential Food Contamination Prevented During ...
- Oper Labeling, Signage
- Equate Ventilation; Lighting; Designated Area...
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Oper Hot Holding Temperatures; Between 130 Degrees F...
|
Oct 17, 2008 | Routine Inspection/Field Review | 27 | 2 | 3 |
No violation noted during this evaluation. | Jun 11, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Ysical Facilities Properly Installed,...
|
Apr 10, 2008 | Return Inspection | 2 | 0 | 1 |
- Oper Thawing Methods Used
- Ysical Facilities Properly Installed,...
- Oper Cooling Procedure
- Curate Thermometer Provided And Used ...
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
- W Meats Below And Away From Rte Food
|
Mar 27, 2008 | Routine Inspection/Field Review | 55 | 4 | 2 |
- Sects, Rodents, Animals Not Present; Entrance...
- N-Food Contact Surfaces Maintained And Clean
- Ysical Facilities Properly Installed,...
- Od Worker Cards Current For All Food...
|
Dec 05, 2007 | Routine Inspection/Field Review | 15 | 1 | 3 |
No violation noted during this evaluation. | Apr 24, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Ping Cloths Properly Used, Stored
- Ysical Facilities Properly Installed,...
- Tential Food Contamination Prevented During ...
- Od Worker Cards Current For All Food...
|
Mar 20, 2007 | Routine Inspection/Field Review | 17 | 1 | 3 |
- Od And Non-Food Surfaces Properly Used And...
- Tential Food Contamination Prevented During ...
- N-Food Contact Surfaces Maintained And Clean
- Od Worker Cards Current For All Food...
|
Nov 20, 2006 | Routine Inspection/Field Review | 18 | 1 | 3 |
No violation noted during this evaluation. | Sep 13, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
- Tential Food Contamination Prevented During ...
- Sects, Rodents, Animals Not Present; Entrance...
- Oper Shellfish Identification; Proper Parasit...
- Od Worker Cards Current For All Food...
- Oper Methods Used To Prevent Bare Hand...
|
May 15, 2006 | Routine Inspection/Field Review | 35 | 3 | 2 |
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