- Adequate Handwashing Facilities
- Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
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Feb 27, 2015 | Routine Inspection/Field Review | 20 | 2 | 0 |
No violation noted during this evaluation. | Sep 17, 2014 | Return Inspection | 0 | 0 | 0 |
- Water Supply, Ice From Approved Source
- Adequate Handwashing Facilities
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Sep 16, 2014 | Routine Inspection/Field Review | 0 | 2 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Adequate Handwashing Facilities
|
Dec 10, 2013 | Routine Inspection/Field Review | 13 | 1 | 1 |
No violation noted during this evaluation. | May 15, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 04, 2013 | Return Inspection | 0 | 0 | 0 |
- Adequate Handwashing Facilities
- Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
|
Feb 11, 2013 | Routine Inspection/Field Review | 35 | 2 | 0 |
No violation noted during this evaluation. | Oct 18, 2012 | Return Inspection | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Non-Food - Contact Surfaces Maintained And Clean
- Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Sep 21, 2012 | Routine Inspection/Field Review | 43 | 2 | 3 |
No violation noted during this evaluation. | Apr 23, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
|
Jan 24, 2012 | Routine Inspection/Field Review | 30 | 1 | 1 |
- In-Use Utensils Properly Stored
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Adequate Handwashing Facilities
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Sep 01, 2011 | Routine Inspection/Field Review | 23 | 1 | 3 |
- Garbage, Refuse Properly Disposed; Facilities Maintained
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
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Jan 06, 2011 | Routine Inspection/Field Review | 30 | 1 | 2 |
No violation noted during this evaluation. | Aug 13, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
|
Mar 10, 2010 | Routine Inspection/Field Review | 25 | 1 | 0 |
No violation noted during this evaluation. | Mar 23, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Adequate Equipment For Temperature Control
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- No Room Temperature Storage; Proper Use Of Time As A Control
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Mar 20, 2009 | Routine Inspection/Field Review | 52 | 3 | 3 |
- Rewashing Facilities Properly Installed,...
- Od-Contact Surfaces Maintained, Clean, Sanitized
- Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Oct 31, 2008 | Routine Inspection/Field Review | 15 | 1 | 2 |
No violation noted during this evaluation. | May 20, 2008 | Return Inspection | 0 | 0 | 0 |
- Tential Food Contamination Prevented During ...
- Oper Methods Used To Prevent Bare Hand...
- Mpliance With Risk Control Plans, Variances,...
- Equate Handwashing Facilities
- Nds Washed As Required
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May 02, 2008 | Routine Inspection/Field Review | 55 | 4 | 1 |
No violation noted during this evaluation. | Feb 22, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Rewashing Facilities Properly Installed,...
|
Dec 14, 2007 | Routine Inspection/Field Review | 0 | 0 | 1 |
No violation noted during this evaluation. | Sep 24, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 16, 2007 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 17, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
|
Sep 26, 2006 | Routine Inspection/Field Review | 15 | 1 | 0 |
- Oper Hot Holding Temperatures (Less Than 130 Degrees F )
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Feb 15, 2006 | Routine Inspection/Field Review | 25 | 1 | 0 |
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