- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Nov 04, 2015 | Routine Inspection/Field Review | 30 | 1 | 1 |
No violation noted during this evaluation. | Apr 22, 2015 | Return Inspection | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- No Room Temperature Storage; Proper Use Of Time As A Control
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
|
Apr 09, 2015 | Routine Inspection/Field Review | 60 | 3 | 1 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
|
Nov 10, 2014 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Single-Use And Single-Service Articles Properly Stored, Used
- Adequate Equipment For Temperature Control
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Mar 12, 2014 | Routine Inspection/Field Review | 38 | 2 | 2 |
No violation noted during this evaluation. | Dec 09, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
|
Sep 13, 2013 | Routine Inspection/Field Review | 7 | 0 | 2 |
No violation noted during this evaluation. | Apr 11, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Dec 07, 2012 | Routine Inspection/Field Review | 10 | 1 | 1 |
No violation noted during this evaluation. | Jun 08, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 03, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Dec 29, 2011 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Dec 02, 2011 | Return Inspection | 0 | 0 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
|
Nov 07, 2011 | Routine Inspection/Field Review | 30 | 2 | 0 |
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Dec 27, 2010 | Routine Inspection/Field Review | 25 | 1 | 0 |
No violation noted during this evaluation. | Apr 08, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Apr 30, 2009 | Routine Inspection/Field Review | 25 | 1 | 0 |
No violation noted during this evaluation. | Jan 15, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Sep 15, 2008 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Mar 06, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
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