No violation noted during this evaluation. | Oct 09, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 04, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
|
Sep 05, 2014 | Routine Inspection/Field Review | 10 | 0 | 2 |
No violation noted during this evaluation. | Feb 14, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Oct 09, 2013 | Routine Inspection/Field Review | 15 | 1 | 1 |
No violation noted during this evaluation. | May 15, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Adequate Handwashing Facilities
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jan 09, 2013 | Routine Inspection/Field Review | 28 | 3 | 1 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Nov 05, 2012 | Routine Inspection/Field Review | 15 | 1 | 1 |
- Employee Cleanliness And Hygiene
- Adequate Handwashing Facilities
|
Mar 05, 2012 | Routine Inspection/Field Review | 13 | 1 | 1 |
- Proper Reheating Procedures For Hot Holding
|
Oct 14, 2011 | Routine Inspection/Field Review | 15 | 1 | 0 |
No violation noted during this evaluation. | Jul 05, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Mar 11, 2011 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Adequate Equipment For Temperature Control
|
Nov 02, 2010 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Sep 13, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Equipment For Temperature Control
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Jan 15, 2010 | Routine Inspection/Field Review | 10 | 1 | 1 |
- Proper Thawing Methods Used
- Proper Hot Holding Temperatures; Between 130 Degrees F...
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Dec 09, 2009 | Routine Inspection/Field Review | 18 | 2 | 1 |
No violation noted during this evaluation. | Sep 21, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 17, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Rewashing Facilities Properly Installed,...
|
Oct 11, 2008 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Aug 14, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Tential Food Contamination Prevented During ...
|
Mar 31, 2008 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Nov 08, 2007 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 10, 2007 | Routine Inspection/Field Review | 0 | 0 | 0 |
|
Sep 14, 2006 | Routine Inspection/Field Review | 15 | 1 | 0 |
No violation noted during this evaluation. | Apr 12, 2006 | Routine Inspection/Field Review | 0 | 0 | 0 |
Restaurant representatives - add corrected or new information about Mcdonald's, 8515 124TH AVE NE, Kirkland, WA »