- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Oct 27, 2015 | Return Inspection | 5 | 1 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Cooling Procedures
- Adequate Handwashing Facilities
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Oct 22, 2015 | Routine Inspection/Field Review | 40 | 2 | 1 |
No violation noted during this evaluation. | Jun 05, 2015 | Return Inspection | 0 | 0 | 0 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
- No Room Temperature Storage; Proper Use Of Time As A Control
- Hands Washed As Required
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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May 29, 2015 | Routine Inspection/Field Review | 92 | 4 | 2 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
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Nov 06, 2014 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Mar 21, 2013 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Nov 16, 2012 | Return Inspection | 0 | 0 | 0 |
- Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Oct 15, 2012 | Routine Inspection/Field Review | 30 | 2 | 0 |
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Jan 27, 2012 | Routine Inspection/Field Review | 15 | 1 | 0 |
- Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
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Dec 29, 2011 | Routine Inspection/Field Review | 25 | 1 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Adequate Equipment For Temperature Control
- No Room Temperature Storage; Proper Use Of Time As A Control
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Hot Holding Temperatures; Between 130 Degrees F...
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Mar 29, 2011 | Routine Inspection/Field Review | 45 | 3 | 2 |
No violation noted during this evaluation. | Dec 01, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Sep 27, 2010 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
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Mar 01, 2010 | Routine Inspection/Field Review | 35 | 2 | 0 |
No violation noted during this evaluation. | Dec 28, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 28, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Jan 13, 2009 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Od Worker Cards Current For All Food...
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Sep 08, 2008 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Apr 02, 2008 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 05, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- -Use Utensils Properly Stored
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Sep 28, 2007 | Routine Inspection/Field Review | 3 | 0 | 1 |
No violation noted during this evaluation. | Jan 10, 2007 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Oper Labeling, Signage
- Sting Of Permit; Mobile Establishment Name...
- Umbing Properly Sized, Installed,...
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Dec 09, 2006 | Routine Inspection/Field Review | 12 | 0 | 3 |
No violation noted during this evaluation. | Nov 21, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
- Oper Reheating Procedures For Hot Holding
- Oper Hot Holding Temperatures (Less Than 130 Degrees F )
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Jan 13, 2006 | Routine Inspection/Field Review | 40 | 2 | 0 |
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