- Adequate Equipment For Temperature Control
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Hands Washed As Required
|
Dec 04, 2015 | Routine Inspection/Field Review | 35 | 1 | 2 |
- Adequate Handwashing Facilities
|
Jan 28, 2015 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Oct 14, 2014 | Routine Inspection/Field Review | 30 | 2 | 0 |
- Adequate Equipment For Temperature Control
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Jan 27, 2014 | Routine Inspection/Field Review | 15 | 1 | 2 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Adequate Handwashing Facilities
|
Oct 23, 2013 | Routine Inspection/Field Review | 25 | 2 | 2 |
No violation noted during this evaluation. | Mar 27, 2013 | Return Inspection | 0 | 0 | 0 |
- Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
- Adequate Handwashing Facilities
|
Mar 11, 2013 | Routine Inspection/Field Review | 35 | 2 | 0 |
No violation noted during this evaluation. | Dec 21, 2012 | Return Inspection | 0 | 0 | 0 |
- Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
|
Nov 06, 2012 | Routine Inspection/Field Review | 25 | 1 | 0 |
- Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
|
Mar 16, 2012 | Routine Inspection/Field Review | 25 | 1 | 0 |
No violation noted during this evaluation. | Nov 16, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
|
Feb 22, 2011 | Routine Inspection/Field Review | 15 | 1 | 0 |
No violation noted during this evaluation. | Mar 24, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- No Room Temperature Storage; Proper Use Of Time As A Control
- Hands Washed As Required
|
Feb 18, 2009 | Routine Inspection/Field Review | 45 | 2 | 1 |
- Ping Cloths Properly Used, Stored
- Ping Cloths Properly Used, Stored
- Nds Washed As Required
- Nds Washed As Required
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Sep 16, 2008 | Routine Inspection/Field Review | 0 | 2 | 2 |
No violation noted during this evaluation. | Jan 30, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 27, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 31, 2007 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 07, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 19, 2007 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Dec 07, 2006 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Oct 05, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
- Equate Equipment For Temperature Control
- Room Temperature Storage; Proper Use Of Time...
|
Feb 06, 2006 | Routine Inspection/Field Review | 30 | 1 | 1 |
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