- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Toxic Substances Properly Identified, Stored, Used.
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Nov 20, 2014 | Routine Inspection/Field Review | 15 | 2 | 0 |
No violation noted during this evaluation. | Mar 31, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- No Room Temperature Storage; Proper Use Of Time As A Control
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Dec 04, 2013 | Routine Inspection/Field Review | 30 | 2 | 0 |
No violation noted during this evaluation. | May 07, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 19, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Hands Washed As Required
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Aug 21, 2012 | Routine Inspection/Field Review | 25 | 2 | 1 |
No violation noted during this evaluation. | Oct 18, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 09, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
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Nov 04, 2010 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
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Dec 15, 2009 | Routine Inspection/Field Review | 5 | 0 | 1 |
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