- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
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Mar 27, 2015 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Proper Cooling Procedures
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Mar 21, 2014 | Return Inspection | 30 | 2 | 0 |
- Proper Cooling Procedures
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Mar 04, 2014 | Routine Inspection/Field Review | 25 | 1 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Adequate Handwashing Facilities
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
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Nov 20, 2013 | Routine Inspection/Field Review | 25 | 3 | 1 |
- Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
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Jun 25, 2013 | Return Inspection | 10 | 1 | 0 |
No violation noted during this evaluation. | May 24, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Proper Cooling Procedures
- Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
- Adequate Handwashing Facilities
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May 15, 2013 | Routine Inspection/Field Review | 82 | 5 | 1 |
No violation noted during this evaluation. | Jan 09, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Variance Obtained For Specialized Processing Methods (E.G., Rop)
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Aug 10, 2012 | Routine Inspection/Field Review | 25 | 3 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Adequate Handwashing Facilities
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Mar 23, 2012 | Routine Inspection/Field Review | 15 | 2 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Hot Holding Temperatures; Between 130 Degrees F...
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
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Dec 20, 2011 | Routine Inspection/Field Review | 20 | 3 | 0 |
Restaurant representatives - add corrected or new information about Mercatino Stellina, 10000 MAIN ST #104, Bellevue, WA »