- Adequate Handwashing Facilities
- Proper Washing Of Fruits And Vegetables
|
Sep 02, 2015 | Routine Inspection/Field Review | 20 | 2 | 0 |
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Apr 28, 2015 | Routine Inspection/Field Review | 15 | 3 | 0 |
- In-Use Utensils Properly Stored
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Oct 27, 2014 | Routine Inspection/Field Review | 13 | 1 | 2 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cooling Procedures
|
Mar 03, 2014 | Routine Inspection/Field Review | 30 | 1 | 1 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Oct 11, 2013 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Apr 29, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Adequate Handwashing Facilities
|
Jan 31, 2013 | Routine Inspection/Field Review | 15 | 2 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Oct 09, 2012 | Routine Inspection/Field Review | 15 | 2 | 1 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
|
Apr 09, 2012 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Dec 14, 2011 | Routine Inspection/Field Review | 12 | 1 | 2 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Nov 01, 2011 | Routine Inspection/Field Review | 5 | 1 | 0 |
|
Dec 10, 2010 | Routine Inspection/Field Review | 15 | 1 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Hands Washed As Required
|
Jan 27, 2010 | Routine Inspection/Field Review | 20 | 1 | 1 |
No violation noted during this evaluation. | Feb 24, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 12, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Od-Contact Surfaces Maintained, Clean, Sanitized
|
Aug 14, 2008 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | May 13, 2008 | Return Inspection | 0 | 0 | 0 |
- Umbing Properly Sized, Installed,...
- Oper Cooling Procedure
- Nds Washed As Required
- Od Worker Cards Current For All Food...
- Equate Handwashing Facilities
- Xic Substances Properly Identified,...
|
Apr 25, 2008 | Routine Inspection/Field Review | 75 | 5 | 1 |
Restaurant representatives - add corrected or new information about Mezcal Grill, 9739 NE 119TH WAY, Kirkland, WA »