No violation noted during this evaluation. | May 27, 2015 | Return Inspection | 0 | 0 | 0 |
- Proper Cooling Procedures
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Adequate Handwashing Facilities
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May 11, 2015 | Routine Inspection/Field Review | 45 | 3 | 0 |
No violation noted during this evaluation. | Jan 07, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Apr 15, 2014 | Routine Inspection/Field Review | 30 | 3 | 1 |
No violation noted during this evaluation. | Oct 28, 2013 | Return Inspection | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Proper Cooling Procedures
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Oct 14, 2013 | Routine Inspection/Field Review | 50 | 4 | 1 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Variance Obtained For Specialized Processing Methods (E.G., Rop)
- Adequate Handwashing Facilities
|
May 21, 2013 | Routine Inspection/Field Review | 40 | 4 | 2 |
- Adequate Handwashing Facilities
|
Dec 27, 2012 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Washing Of Fruits And Vegetables
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Mar 06, 2012 | Routine Inspection/Field Review | 20 | 2 | 0 |
No violation noted during this evaluation. | Jan 12, 2012 | Return Inspection | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
- Proper Cooling Procedures
- Adequate Handwashing Facilities
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Dec 22, 2011 | Routine Inspection/Field Review | 50 | 3 | 1 |
No violation noted during this evaluation. | Aug 22, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Apr 11, 2011 | Routine Inspection/Field Review | 20 | 3 | 0 |
- Adequate Handwashing Facilities
- Proper Reheating Procedures For Hot Holding
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Dec 10, 2010 | Routine Inspection/Field Review | 25 | 2 | 0 |
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