- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Jun 18, 2015 | Routine Inspection/Field Review | 15 | 2 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Jan 28, 2015 | Routine Inspection/Field Review | 17 | 1 | 3 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
|
Oct 21, 2014 | Routine Inspection/Field Review | 2 | 0 | 1 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Garbage, Refuse Properly Disposed; Facilities Maintained
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Feb 03, 2014 | Routine Inspection/Field Review | 8 | 0 | 2 |
- Garbage, Refuse Properly Disposed; Facilities Maintained
- Adequate Handwashing Facilities
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Nov 04, 2013 | Routine Inspection/Field Review | 13 | 1 | 1 |
No violation noted during this evaluation. | May 22, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Reheating Procedures For Hot Holding
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
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Jan 31, 2013 | Routine Inspection/Field Review | 20 | 2 | 0 |
- Garbage, Refuse Properly Disposed; Facilities Maintained
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Oct 31, 2012 | Routine Inspection/Field Review | 3 | 0 | 1 |
No violation noted during this evaluation. | May 22, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Garbage, Refuse Properly Disposed; Facilities Maintained
|
Feb 02, 2012 | Routine Inspection/Field Review | 3 | 0 | 1 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Oct 06, 2011 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | May 12, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Jan 20, 2011 | Routine Inspection/Field Review | 30 | 2 | 0 |
- Garbage, Refuse Properly Disposed; Facilities Maintained
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
Oct 08, 2010 | Routine Inspection/Field Review | 13 | 2 | 1 |
No violation noted during this evaluation. | May 11, 2010 | Consultation/Education - Field | 20 | 0 | 0 |
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Jan 14, 2010 | Routine Inspection/Field Review | 30 | 2 | 0 |
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
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Feb 16, 2009 | Routine Inspection/Field Review | 7 | 0 | 2 |
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jan 18, 2008 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Feb 12, 2007 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | May 02, 2006 | Routine Inspection/Field Review | 0 | 0 | 0 |
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