Mizu Japanese Steak House, 27149 185TH AVE SE, Covington, WA - Restaurant inspection findings and violations

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Business Info

Name: Mizu Japanese Steak House
Type: Restaurant
Address: 27149 185TH AVE SE, Covington, WA 98042
Phone:
Total inspections: 22
Last inspection: Sep 17, 2015
Penalty points from last inspection: 30
Penalty points
30
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Restaurant representatives - add corrected or new information about Mizu Japanese Steak House, 27149 185TH AVE SE, Covington, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Sep 17, 2015Routine Inspection/Field Review3011
No violation noted during this evaluation. Jun 22, 2015Consultation/Education - Field000
No violation noted during this evaluation. Mar 23, 2015Return Inspection800
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Thawing Methods Used
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Utensils, Equipment, Linens Properly Stored, Used, Handled
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Adequate Handwashing Facilities
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Mar 03, 2015Routine Inspection/Field Review9865
No violation noted during this evaluation. Oct 08, 2014Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 Jun 02, 2014Routine Inspection/Field Review501
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Feb 27, 2014Return Inspection1020
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Hands Washed As Required
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Adequate Handwashing Facilities
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
 Feb 04, 2014Routine Inspection/Field Review8571
  • Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Nov 19, 2013Routine Inspection/Field Review2030
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
  • Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
  • Proper Cooling Procedures
  • Adequate Handwashing Facilities
 Aug 09, 2013Routine Inspection/Field Review5541
No violation noted during this evaluation. Mar 25, 2013Consultation/Education - Field000
No violation noted during this evaluation. Sep 04, 2012Consultation/Education - Field000
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Adequate Handwashing Facilities
 Apr 16, 2012Routine Inspection/Field Review1520
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Nov 29, 2011Routine Inspection/Field Review510
No violation noted during this evaluation. Aug 02, 2011Consultation/Education - Field000
No violation noted during this evaluation. May 12, 2011Routine Inspection/Field Review000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • In-Use Utensils Properly Stored
  • Adequate Handwashing Facilities
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Oct 11, 2010Routine Inspection/Field Review3333
No violation noted during this evaluation. Jul 01, 2010Consultation/Education - Field000
  • Adequate Handwashing Facilities
 May 03, 2010Routine Inspection/Field Review1010
  • In-Use Utensils Properly Stored
  • Adequate Handwashing Facilities
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Oct 19, 2009Routine Inspection/Field Review4331
No violation noted during this evaluation. Jun 03, 2009Consultation/Education - Field000
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cooling Procedures
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Mar 04, 2009Routine Inspection/Field Review4030

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