Mom's Teriyaki, 1115 E MAIN ST, Auburn, WA - Restaurant inspection findings and violations



Business Info

Name: Mom's Teriyaki
Type: Restaurant
Address: 1115 E MAIN ST, Auburn, WA 98002
Phone: (253) 804-0436
Total inspections: 12
Last inspection: Dec 28, 2015
Penalty points from last inspection: 8
Penalty points
8

Restaurant representatives - add corrected or new information about Mom's Teriyaki, 1115 E MAIN ST, Auburn, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

No violation noted during this evaluation. Dec 28, 2015Routine Inspection/Field Review000
No violation noted during this evaluation. Jul 13, 2015Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Non-Food - Contact Surfaces Maintained And Clean
Apr 20, 2015Routine Inspection/Field Review802
  • Proper Thawing Methods Used
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
Nov 04, 2014Routine Inspection/Field Review802
No violation noted during this evaluation. Aug 07, 2014Consultation/Education - Field000
No violation noted during this evaluation. Apr 29, 2014Routine Inspection/Field Review000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • In-Use Utensils Properly Stored
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Hot Holding Temperatures; Between 130 Degrees F To 134 Degrees F
Aug 19, 2013Routine Inspection/Field Review2322
  • Non-Food - Contact Surfaces Maintained And Clean
  • Toxic Substances Properly Identified, Stored, Used.
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Jun 03, 2013Routine Inspection/Field Review2321
No violation noted during this evaluation. Jan 30, 2013Consultation/Education - Field000
No violation noted during this evaluation. Jul 18, 2012Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
Apr 09, 2012Routine Inspection/Field Review2021
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Jan 26, 2012Routine Inspection/Field Review1511

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