Momoya Sushi & Sake House, 12100 NE 85TH ST, Kirkland, WA - Restaurant inspection findings and violations

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Business Info

Name: Momoya Sushi & Sake House
Type: Restaurant
Address: 12100 NE 85TH ST, Kirkland, WA 98033
Phone: (425) 885-1694
Total inspections: 23
Last inspection: Oct 09, 2015
Penalty points from last inspection: 15
Penalty points
15
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Oct 09, 2015Consultation/Education - Field000
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jan 29, 2015Routine Inspection/Field Review1520
No violation noted during this evaluation. Sep 26, 2014Consultation/Education - Field000
No violation noted during this evaluation. Mar 11, 2014Return Inspection000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Handwashing Facilities
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Feb 28, 2014Routine Inspection/Field Review5541
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Employee Cleanliness And Hygiene
  • Non-Food - Contact Surfaces Maintained And Clean
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Handwashing Facilities
 Nov 25, 2013Routine Inspection/Field Review2614
No violation noted during this evaluation. Jul 23, 2013Consultation/Education - Field000
  • Adequate Equipment For Temperature Control
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Non-Food - Contact Surfaces Maintained And Clean
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
 Jan 28, 2013Routine Inspection/Field Review3333
No violation noted during this evaluation. Dec 31, 2012Routine Inspection/Field Review000
  • In-Use Utensils Properly Stored
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Handling Of Pooled Eggs
 Mar 14, 2012Routine Inspection/Field Review1822
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Oct 28, 2011Routine Inspection/Field Review1813
No violation noted during this evaluation. May 16, 2011Consultation/Education - Field000
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Hands Washed As Required
 Mar 15, 2011Routine Inspection/Field Review3522
No violation noted during this evaluation. Dec 23, 2010Consultation/Education - Field000
  • Proper Hot Holding Temperatures; Between 130 Degrees F...
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Food Obtained From Approved Source
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Nov 04, 2010Routine Inspection/Field Review3040
No violation noted during this evaluation. May 05, 2010Return Inspection000
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Apr 21, 2010Routine Inspection/Field Review6042
  • In-Use Utensils Properly Stored
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Jul 25, 2009Routine Inspection/Field Review4332
No violation noted during this evaluation. Mar 27, 2009Consultation/Education - Field000
No violation noted during this evaluation. May 01, 2008Routine Inspection/Field Review000
  • Ngle Use And Single Service Articles Properly...
  • Tential Food Contamination Prevented During ...
  • Oper Methods Used To Prevent Bare Hand...
  • Curate Thermometer Provided And Used ...
  • Room Temperature Storage; Proper Use Of Time...
 Jan 16, 2008Routine Inspection/Field Review5332
No violation noted during this evaluation. Oct 09, 2007Consultation/Education - Field000
  • Ping Cloths Properly Used, Stored
  • Rewashing Facilities Properly Installed,...
  • Nds Washed As Required
  • W Meats Below And Away From Rte Food
 Jan 23, 2007Routine Inspection/Field Review3022

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