No violation noted during this evaluation. | Aug 10, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 29, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 12, 2014 | Return Inspection | 0 | 0 | 0 |
- Proper Cooling Procedures
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Adequate Handwashing Facilities
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Nov 07, 2014 | Routine Inspection/Field Review | 75 | 5 | 0 |
No violation noted during this evaluation. | Dec 05, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Hot Holding Temperatures (Less Than130 Degrees)
|
Jul 22, 2013 | Routine Inspection/Field Review | 25 | 1 | 0 |
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
|
Feb 26, 2013 | Routine Inspection/Field Review | 10 | 0 | 2 |
No violation noted during this evaluation. | Oct 29, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 09, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cooling Procedures
|
Apr 14, 2011 | Routine Inspection/Field Review | 30 | 1 | 0 |
No violation noted during this evaluation. | Dec 29, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 29, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Cooling Procedures
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Aug 13, 2010 | Routine Inspection/Field Review | 35 | 2 | 0 |
- Proper Labeling, Signage
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Sep 08, 2009 | Routine Inspection/Field Review | 10 | 1 | 1 |
- Proper Labeling, Signage
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Apr 14, 2009 | Routine Inspection/Field Review | 10 | 1 | 1 |
No violation noted during this evaluation. | Jul 03, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Rewashing Facilities Properly Installed,...
- Xic Substances Properly Identified,...
- Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Mar 20, 2008 | Routine Inspection/Field Review | 20 | 2 | 1 |
- C Certified By Accredited Program...
- Od Worker Cards Current For All Food...
- W Meats Below And Away From Rte Food
- Curate Thermometer Provided And Used ...
|
Nov 14, 2007 | Consultation/Education - Field | 0 | 4 | 0 |
No violation noted during this evaluation. | Nov 13, 2006 | Return Inspection | 0 | 0 | 0 |
- -Use Utensils Properly Stored
- Equate Handwashing Facilities
|
Oct 27, 2006 | Routine Inspection/Field Review | 13 | 1 | 1 |
- Umbing Properly Sized, Installed,...
- Oper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Apr 06, 2006 | Routine Inspection/Field Review | 5 | 1 | 1 |
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