Mulligans Restaurant, 1313 183RD AVE NE, Bellevue, WA - Restaurant inspection findings and violations



Business Info

Name: Mulligans Restaurant
Type: Restaurant
Address: 1313 183RD AVE NE, Bellevue, WA 98008
Phone: (425) 746-3855
Total inspections: 20
Last inspection: Dec 10, 2015
Penalty points from last inspection: 5
Penalty points
5

Restaurant representatives - add corrected or new information about Mulligans Restaurant, 1313 183RD AVE NE, Bellevue, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

No violation noted during this evaluation. Dec 10, 2015Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
Sep 23, 2015Routine Inspection/Field Review501
No violation noted during this evaluation. Apr 29, 2015Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 26, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Sep 24, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Mar 27, 2014Consultation/Education - Field000
No violation noted during this evaluation. Aug 16, 2013Consultation/Education - Field000
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
Apr 05, 2013Routine Inspection/Field Review510
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
Dec 07, 2012Routine Inspection/Field Review510
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Jul 24, 2012Routine Inspection/Field Review2020
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Dec 16, 2011Routine Inspection/Field Review1520
  • In-Use Utensils Properly Stored
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
Feb 02, 2011Routine Inspection/Field Review1321
No violation noted during this evaluation. Jun 29, 2010Consultation/Education - Field000
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
  • Toxic Substances Properly Identified, Stored, Used.
Feb 04, 2010Routine Inspection/Field Review2021
No violation noted during this evaluation. Sep 04, 2008Consultation/Education - Field000
  • Oper Labeling, Signage
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Od Worker Cards Current For All Food...
Aug 13, 2008Routine Inspection/Field Review2021
No violation noted during this evaluation. Nov 02, 2007Consultation/Education - Field000
  • Oper Shellfish Identification; Proper Parasit...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
Oct 03, 2007Routine Inspection/Field Review1520
  • Oper Cooling Procedure
Dec 14, 2006Consultation/Education - Field010
No violation noted during this evaluation. Mar 01, 2006Routine Inspection/Field Review000

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