- Adequate Handwashing Facilities
- Proper Reheating Procedures For Hot Holding
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Hot Holding Temperatures (Less Than130 Degrees)
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Sep 22, 2015 | Routine Inspection/Field Review | 85 | 5 | 0 |
No violation noted during this evaluation. | Jul 20, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Hot Holding Temperatures (Less Than130 Degrees)
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- No Room Temperature Storage; Proper Use Of Time As A Control
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Adequate Handwashing Facilities
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
May 14, 2015 | Routine Inspection/Field Review | 80 | 6 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Mar 25, 2015 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Aug 11, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Hot Holding Temperatures (Less Than130 Degrees)
|
Nov 12, 2013 | Routine Inspection/Field Review | 50 | 2 | 0 |
No violation noted during this evaluation. | Mar 11, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
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