Nasai Teriyaki, 506 228TH AVE NE, Sammamish, WA - Restaurant inspection findings and violations

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Business Info

Name: Nasai Teriyaki
Type: Restaurant
Address: 506 228TH AVE NE, Sammamish, WA 98074
Phone:
Total inspections: 19
Last inspection: Apr 21, 2015
Penalty points from last inspection: 50
Penalty points
50
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Apr 21, 2015Return Inspection000
  • Hands Washed As Required
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Mar 31, 2015Return Inspection5020
  • Hands Washed As Required
  • Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 18, 2015Routine Inspection/Field Review7540
No violation noted during this evaluation. Feb 20, 2014Return Inspection000
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Jan 23, 2014Return Inspection2510
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Jan 03, 2014Routine Inspection/Field Review6040
No violation noted during this evaluation. Sep 26, 2013Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
 Feb 07, 2013Routine Inspection/Field Review702
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Sep 24, 2012Routine Inspection/Field Review3011
No violation noted during this evaluation. Apr 17, 2012Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Nov 10, 2011Routine Inspection/Field Review1010
No violation noted during this evaluation. Mar 30, 2011Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Handwashing Facilities
  • Hands Washed As Required
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Mar 16, 2011Routine Inspection/Field Review5531
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Adequate Handwashing Facilities
 Oct 19, 2010Routine Inspection/Field Review3023
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Mar 09, 2010Routine Inspection/Field Review5031
  • Single-Use And Single-Service Articles Properly Stored, Used
  • Hands Washed As Required
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Adequate Handwashing Facilities
 Dec 09, 2009Routine Inspection/Field Review3331
No violation noted during this evaluation. Jun 16, 2009Consultation/Education - Field000
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Adequate Handwashing Facilities
 Feb 24, 2009Routine Inspection/Field Review3520
  • Equate Equipment For Temperature Control
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Oct 16, 2008Routine Inspection/Field Review1511

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