- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
|
Dec 22, 2015 | Routine Inspection/Field Review | 10 | 0 | 2 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Non-Food - Contact Surfaces Maintained And Clean
- Adequate Handwashing Facilities
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Apr 10, 2015 | Routine Inspection/Field Review | 20 | 1 | 3 |
No violation noted during this evaluation. | Jun 03, 2014 | Return Inspection | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Adequate Equipment For Temperature Control
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cooling Procedures
|
May 19, 2014 | Routine Inspection/Field Review | 80 | 4 | 3 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Oct 25, 2013 | Return Inspection | 10 | 2 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- In-Use Utensils Properly Stored
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- No Room Temperature Storage; Proper Use Of Time As A Control
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Cooling Procedures
|
Oct 01, 2013 | Routine Inspection/Field Review | 78 | 4 | 3 |
No violation noted during this evaluation. | Apr 29, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Feb 15, 2013 | Return Inspection | 10 | 1 | 1 |
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- In-Use Utensils Properly Stored
- Toxic Substances Properly Identified, Stored, Used.
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- No Room Temperature Storage; Proper Use Of Time As A Control
- Food In Good Condition, Safe And Unadulterated; Approved Additives
|
Jan 28, 2013 | Routine Inspection/Field Review | 63 | 4 | 3 |
- In-Use Utensils Properly Stored
- No Room Temperature Storage; Proper Use Of Time As A Control
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Nov 08, 2012 | Routine Inspection/Field Review | 53 | 4 | 1 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Apr 03, 2012 | Routine Inspection/Field Review | 20 | 1 | 3 |
No violation noted during this evaluation. | Dec 02, 2011 | Return Inspection | 0 | 0 | 0 |
- Food In Good Condition, Safe And Unadulterated; Approved Additives
- Adequate Handwashing Facilities
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Nov 08, 2011 | Routine Inspection/Field Review | 45 | 3 | 0 |
No violation noted during this evaluation. | Mar 07, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 17, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- Proper Cooling Procedures
|
Nov 04, 2010 | Routine Inspection/Field Review | 0 | 2 | 0 |
No violation noted during this evaluation. | Mar 16, 2010 | Return Inspection | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Cooling Procedures
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Toxic Substances Properly Identified, Stored, Used.
|
Mar 15, 2010 | Routine Inspection/Field Review | 55 | 4 | 1 |
No violation noted during this evaluation. | Jun 10, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Food Received At Proper Temperature
- Adequate Equipment For Temperature Control
- Proper Cooling Procedures
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Apr 14, 2009 | Routine Inspection/Field Review | 55 | 3 | 2 |
No violation noted during this evaluation. | Dec 12, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Ping Cloths Properly Used, Stored
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Aug 23, 2008 | Routine Inspection/Field Review | 15 | 1 | 1 |
- Equate Equipment For Temperature Control
- Od-Contact Surfaces Maintained, Clean, Sanitized
|
Mar 24, 2008 | Routine Inspection/Field Review | 10 | 0 | 2 |
No violation noted during this evaluation. | Oct 27, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
|
Jun 15, 2007 | Routine Inspection/Field Review | 30 | 1 | 0 |
- Rewashing Facilities Properly Installed,...
- Oper Cooling Procedure
|
Jul 12, 2006 | Return Inspection | 35 | 1 | 1 |
- Ping Cloths Properly Used, Stored
- Rewashing Facilities Properly Installed,...
- Od-Contact Surfaces Maintained, Clean, Sanitized
- Xic Substances Properly Identified,...
|
Jun 30, 2006 | Routine Inspection/Field Review | 25 | 1 | 3 |
- Curate Thermometer Provided And Used ...
|
May 18, 2006 | Return Inspection | 5 | 1 | 0 |
No violation noted during this evaluation. | May 04, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
- Oper Cooling Procedure
- Room Temperature Storage; Proper Use Of Time...
|
May 03, 2006 | Return Inspection | 55 | 2 | 0 |
- Curate Thermometer Provided And Used ...
- Nds Washed As Required
- Room Temperature Storage; Proper Use Of Time...
|
Apr 06, 2006 | Return Inspection | 45 | 3 | 0 |
- Room Temperature Storage; Proper Use Of Time...
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Mar 16, 2006 | Routine Inspection/Field Review | 35 | 2 | 0 |
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