Noppakao Thai Restaurant, 9745 NE 117TH LN, Kirkland, WA - Restaurant inspection findings and violations



Business Info

Name: Noppakao Thai Restaurant
Type: Restaurant
Address: 9745 NE 117TH LN, Kirkland, WA 98034
Phone:
Total inspections: 32
Last inspection: Dec 22, 2015
Penalty points from last inspection: 10
Penalty points
10

Restaurant representatives - add corrected or new information about Noppakao Thai Restaurant, 9745 NE 117TH LN, Kirkland, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
Dec 22, 2015Routine Inspection/Field Review1002
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Non-Food - Contact Surfaces Maintained And Clean
  • Adequate Handwashing Facilities
Apr 10, 2015Routine Inspection/Field Review2013
No violation noted during this evaluation. Jun 03, 2014Return Inspection000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Equipment For Temperature Control
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cooling Procedures
May 19, 2014Routine Inspection/Field Review8043
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
Oct 25, 2013Return Inspection1020
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • In-Use Utensils Properly Stored
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Cooling Procedures
Oct 01, 2013Routine Inspection/Field Review7843
No violation noted during this evaluation. Apr 29, 2013Consultation/Education - Field000
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
Feb 15, 2013Return Inspection1011
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • In-Use Utensils Properly Stored
  • Toxic Substances Properly Identified, Stored, Used.
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Food In Good Condition, Safe And Unadulterated; Approved Additives
Jan 28, 2013Routine Inspection/Field Review6343
  • In-Use Utensils Properly Stored
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
Nov 08, 2012Routine Inspection/Field Review5341
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
Apr 03, 2012Routine Inspection/Field Review2013
No violation noted during this evaluation. Dec 02, 2011Return Inspection000
  • Food In Good Condition, Safe And Unadulterated; Approved Additives
  • Adequate Handwashing Facilities
  • No Room Temperature Storage; Proper Use Of Time As A Control
Nov 08, 2011Routine Inspection/Field Review4530
No violation noted during this evaluation. Mar 07, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 17, 2010Consultation/Education - Field000
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Proper Cooling Procedures
Nov 04, 2010Routine Inspection/Field Review020
No violation noted during this evaluation. Mar 16, 2010Return Inspection000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cooling Procedures
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Toxic Substances Properly Identified, Stored, Used.
Mar 15, 2010Routine Inspection/Field Review5541
No violation noted during this evaluation. Jun 10, 2009Consultation/Education - Field000
  • Food Received At Proper Temperature
  • Adequate Equipment For Temperature Control
  • Proper Cooling Procedures
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
Apr 14, 2009Routine Inspection/Field Review5532
No violation noted during this evaluation. Dec 12, 2008Consultation/Education - Field000
  • Ping Cloths Properly Used, Stored
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
Aug 23, 2008Routine Inspection/Field Review1511
  • Equate Equipment For Temperature Control
  • Od-Contact Surfaces Maintained, Clean, Sanitized
Mar 24, 2008Routine Inspection/Field Review1002
No violation noted during this evaluation. Oct 27, 2007Consultation/Education - Field000
  • Oper Cooling Procedure
Jun 15, 2007Routine Inspection/Field Review3010
  • Rewashing Facilities Properly Installed,...
  • Oper Cooling Procedure
Jul 12, 2006Return Inspection3511
  • Ping Cloths Properly Used, Stored
  • Rewashing Facilities Properly Installed,...
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Xic Substances Properly Identified,...
Jun 30, 2006Routine Inspection/Field Review2513
  • Curate Thermometer Provided And Used ...
May 18, 2006Return Inspection510
No violation noted during this evaluation. May 04, 2006Consultation/Education - Field000
  • Oper Cooling Procedure
  • Room Temperature Storage; Proper Use Of Time...
May 03, 2006Return Inspection5520
  • Curate Thermometer Provided And Used ...
  • Nds Washed As Required
  • Room Temperature Storage; Proper Use Of Time...
Apr 06, 2006Return Inspection4530
  • Room Temperature Storage; Proper Use Of Time...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
Mar 16, 2006Routine Inspection/Field Review3520

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