No violation noted during this evaluation. | Aug 14, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 17, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Dec 04, 2014 | Routine Inspection/Field Review | 15 | 2 | 0 |
- In-Use Utensils Properly Stored
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Oct 24, 2014 | Routine Inspection/Field Review | 8 | 1 | 1 |
- Proper Hot Holding Temperatures; Between 130 Degrees F To 134 Degrees F
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Sep 26, 2013 | Routine Inspection/Field Review | 10 | 2 | 0 |
No violation noted during this evaluation. | Feb 01, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cooling Procedures
- Adequate Handwashing Facilities
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Jan 03, 2013 | Routine Inspection/Field Review | 65 | 3 | 0 |
No violation noted during this evaluation. | Apr 09, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Thawing Methods Used
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- No Room Temperature Storage; Proper Use Of Time As A Control
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Mar 22, 2012 | Routine Inspection/Field Review | 58 | 2 | 2 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
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Dec 01, 2011 | Routine Inspection/Field Review | 10 | 2 | 0 |
No violation noted during this evaluation. | Mar 08, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Labeling, Signage
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cooling Procedures
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Feb 22, 2011 | Routine Inspection/Field Review | 40 | 2 | 1 |
No violation noted during this evaluation. | Dec 06, 2010 | Return Inspection | 0 | 0 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Adequate Handwashing Facilities
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Proper Cooling Procedures
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Nov 22, 2010 | Routine Inspection/Field Review | 50 | 4 | 0 |
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