- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- In-Use Utensils Properly Stored
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Non-Food - Contact Surfaces Maintained And Clean
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Mar 24, 2015 | Routine Inspection/Field Review | 18 | 1 | 4 |
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Cooling Procedures
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Nov 04, 2014 | Routine Inspection/Field Review | 35 | 1 | 2 |
- Proper Cooling Procedures
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
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Mar 06, 2014 | Routine Inspection/Field Review | 30 | 2 | 0 |
No violation noted during this evaluation. | Dec 27, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 30, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Labeling, Signage
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
|
Apr 23, 2013 | Routine Inspection/Field Review | 10 | 0 | 2 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Dec 19, 2012 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Sep 12, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Mar 21, 2012 | Routine Inspection/Field Review | 10 | 1 | 1 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Nov 29, 2011 | Routine Inspection/Field Review | 15 | 1 | 1 |
No violation noted during this evaluation. | Jun 08, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
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Feb 09, 2011 | Routine Inspection/Field Review | 10 | 0 | 2 |
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