- Non-Food - Contact Surfaces Maintained And Clean
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Nov 12, 2015 | Routine Inspection/Field Review | 13 | 1 | 1 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Mar 17, 2015 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Proper Cooling Procedures
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Jul 29, 2014 | Routine Inspection/Field Review | 30 | 2 | 0 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Non-Food - Contact Surfaces Maintained And Clean
|
Nov 19, 2013 | Routine Inspection/Field Review | 5 | 0 | 2 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
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Apr 29, 2013 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Dec 03, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Non-Food - Contact Surfaces Maintained And Clean
- Adequate Handwashing Facilities
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Oct 09, 2012 | Routine Inspection/Field Review | 15 | 1 | 2 |
- Adequate Equipment For Temperature Control
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Non-Food - Contact Surfaces Maintained And Clean
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Apr 30, 2012 | Routine Inspection/Field Review | 23 | 1 | 4 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
|
Nov 22, 2011 | Routine Inspection/Field Review | 2 | 0 | 1 |
No violation noted during this evaluation. | Aug 24, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Adequate Equipment For Temperature Control
|
May 23, 2011 | Routine Inspection/Field Review | 10 | 0 | 2 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
|
Oct 13, 2010 | Routine Inspection/Field Review | 2 | 0 | 1 |
No violation noted during this evaluation. | May 10, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Equipment For Temperature Control
- Non-Food - Contact Surfaces Maintained And Clean
|
Feb 22, 2010 | Routine Inspection/Field Review | 8 | 0 | 2 |
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Nov 30, 2009 | Routine Inspection/Field Review | 10 | 2 | 0 |
No violation noted during this evaluation. | Apr 01, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 02, 2008 | Routine Inspection/Field Review | 45 | 0 | 0 |
No violation noted during this evaluation. | Oct 01, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Od-Contact Surfaces Maintained, Clean, Sanitized
- Equate Handwashing Facilities
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Apr 14, 2008 | Routine Inspection/Field Review | 15 | 1 | 1 |
No violation noted during this evaluation. | Dec 06, 2007 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 25, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- W Meats Below And Away From Rte Food
- Equate Handwashing Facilities
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Mar 08, 2007 | Routine Inspection/Field Review | 15 | 2 | 0 |
- Od Worker Cards Current For All Food...
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
- W Meats Below And Away From Rte Food
|
Nov 13, 2006 | Routine Inspection/Field Review | 20 | 3 | 0 |
- Od Worker Cards Current For All Food...
|
Aug 22, 2006 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Apr 03, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
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