- In-Use Utensils Properly Stored
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Dec 03, 2015 | Routine Inspection/Field Review | 28 | 2 | 2 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
May 04, 2015 | Routine Inspection/Field Review | 10 | 1 | 1 |
- In-Use Utensils Properly Stored
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
|
Dec 15, 2014 | Routine Inspection/Field Review | 8 | 0 | 2 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Oct 06, 2014 | Return Inspection | 5 | 1 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Sep 22, 2014 | Routine Inspection/Field Review | 45 | 3 | 1 |
- Non-Food - Contact Surfaces Maintained And Clean
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Nov 12, 2013 | Routine Inspection/Field Review | 13 | 1 | 1 |
No violation noted during this evaluation. | May 13, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Feb 20, 2013 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Oct 31, 2012 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Mar 01, 2012 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Dec 19, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 16, 2011 | Return Inspection | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- Adequate Handwashing Facilities
|
Sep 06, 2011 | Routine Inspection/Field Review | 43 | 3 | 1 |
No violation noted during this evaluation. | Feb 09, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 28, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | May 11, 2009 | Routine Inspection/Field Review | 20 | 0 | 0 |
No violation noted during this evaluation. | Feb 02, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 11, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jul 19, 2008 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Equate Equipment For Temperature Control
- Nds Washed As Required
|
Apr 01, 2008 | Routine Inspection/Field Review | 20 | 1 | 1 |
- Equate Equipment For Temperature Control
|
Dec 31, 2007 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Sep 14, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Equate Handwashing Facilities
|
Apr 11, 2007 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Dec 27, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
- Equate Equipment For Temperature Control
- Nds Washed As Required
- Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Oct 12, 2006 | Routine Inspection/Field Review | 25 | 2 | 1 |
- Od Worker Cards Current For All Food...
- Oper Hot Holding Temperatures; Between 130 Degrees F...
|
Feb 27, 2006 | Routine Inspection/Field Review | 10 | 2 | 0 |
Restaurant representatives - add corrected or new information about Olive Garden Italian Rstrnt, 11325 NE 124TH ST, Kirkland, WA »