No violation noted during this evaluation. | Jul 23, 2015 | Routine Inspection/Field Review | 5 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Hands Washed As Required
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cooling Procedures
- Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
|
Mar 19, 2015 | Consultation/Education - Field | 125 | 6 | 4 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Aug 20, 2014 | Routine Inspection/Field Review | 27 | 1 | 1 |
No violation noted during this evaluation. | Jun 09, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 31, 2014 | Return Inspection | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Hot Holding Temperatures (Less Than130 Degrees)
|
Mar 04, 2014 | Routine Inspection/Field Review | 40 | 3 | 1 |
No violation noted during this evaluation. | Dec 20, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Cooling Procedures
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Aug 15, 2013 | Routine Inspection/Field Review | 30 | 2 | 0 |
No violation noted during this evaluation. | Feb 11, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Aug 17, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Apr 20, 2012 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
|
Nov 01, 2011 | Routine Inspection/Field Review | 10 | 0 | 2 |
No violation noted during this evaluation. | Jul 01, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Apr 19, 2011 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
|
Oct 05, 2010 | Routine Inspection/Field Review | 8 | 0 | 2 |
No violation noted during this evaluation. | Jun 24, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
May 14, 2010 | Routine Inspection/Field Review | 10 | 1 | 1 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Aug 21, 2009 | Routine Inspection/Field Review | 45 | 2 | 1 |
No violation noted during this evaluation. | Jan 06, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 02, 2008 | Return Inspection | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
Nov 14, 2008 | Routine Inspection/Field Review | 53 | 1 | 1 |
No violation noted during this evaluation. | May 28, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 17, 2008 | Return Inspection | 0 | 0 | 0 |
- Od And Non-Food Surfaces Properly Used And...
- Od-Contact Surfaces Maintained, Clean, Sanitized
- W Meats Below And Away From Rte Food
- Oper Methods Used To Prevent Bare Hand...
- Equate Handwashing Facilities
|
Jan 16, 2008 | Routine Inspection/Field Review | 40 | 3 | 2 |
No violation noted during this evaluation. | Sep 15, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Tential Food Contamination Prevented During ...
- Ping Cloths Properly Used, Stored
- Od-Contact Surfaces Maintained, Clean, Sanitized
- Ysical Facilities Properly Installed,...
|
Mar 29, 2007 | Routine Inspection/Field Review | 17 | 0 | 4 |
- N-Food Contact Surfaces Maintained And Clean
- Od-Contact Surfaces Maintained, Clean, Sanitized
|
Nov 27, 2006 | Routine Inspection/Field Review | 8 | 0 | 2 |
No violation noted during this evaluation. | Sep 12, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
- Curate Thermometer Provided And Used ...
|
Mar 20, 2006 | Routine Inspection/Field Review | 5 | 1 | 0 |
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