No violation noted during this evaluation. | Mar 12, 2015 | Return Inspection | 0 | 0 | 0 |
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
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Mar 02, 2015 | Return Inspection | 25 | 1 | 0 |
- Proper Washing Of Fruits And Vegetables
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Feb 17, 2015 | Routine Inspection/Field Review | 40 | 3 | 0 |
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Jul 01, 2014 | Return Inspection | 10 | 2 | 0 |
- In-Use Utensils Properly Stored
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Proper Washing Of Fruits And Vegetables
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Jun 09, 2014 | Routine Inspection/Field Review | 63 | 6 | 1 |
No violation noted during this evaluation. | Dec 17, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Sep 13, 2013 | Routine Inspection/Field Review | 40 | 4 | 2 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Apr 10, 2013 | Routine Inspection/Field Review | 10 | 1 | 1 |
- In-Use Utensils Properly Stored
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- No Room Temperature Storage; Proper Use Of Time As A Control
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Nov 28, 2012 | Routine Inspection/Field Review | 38 | 2 | 2 |
No violation noted during this evaluation. | May 03, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Adequate Handwashing Facilities
- Toxic Substances Properly Identified, Stored, Used.
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Feb 15, 2012 | Routine Inspection/Field Review | 25 | 2 | 1 |
No violation noted during this evaluation. | Nov 10, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
- Adequate Handwashing Facilities
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Oct 28, 2011 | Routine Inspection/Field Review | 50 | 5 | 1 |
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