Outback Steakhouse, 12120 NE 85TH ST, Kirkland, WA - Restaurant inspection findings and violations

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  2. Washington very small towns
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Business Info

Name: Outback Steakhouse
Type: Restaurant
Address: 12120 NE 85TH ST, Kirkland, WA 98033
Phone: (206) 885-7570
Total inspections: 22
Last inspection: Mar 09, 2015
Penalty points from last inspection: 10
Penalty points
10
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Mar 09, 2015Routine Inspection/Field Review1011
  • Food Received At Proper Temperature
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Washing Of Fruits And Vegetables
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Apr 23, 2014Routine Inspection/Field Review2531
No violation noted during this evaluation. Aug 27, 2013Consultation/Education - Field000
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Adequate Equipment For Temperature Control
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 03, 2013Routine Inspection/Field Review2513
No violation noted during this evaluation. Dec 01, 2012Consultation/Education - Field000
No violation noted during this evaluation. Jun 12, 2012Return Inspection000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Adequate Handwashing Facilities
 May 08, 2012Routine Inspection/Field Review4021
No violation noted during this evaluation. Dec 30, 2011Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Toxic Substances Properly Identified, Stored, Used.
 Oct 06, 2011Routine Inspection/Field Review1511
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Jul 06, 2011Routine Inspection/Field Review3020
No violation noted during this evaluation. Oct 29, 2010Return Inspection000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Handwashing Facilities
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Toxic Substances Properly Identified, Stored, Used.
 Oct 22, 2010Routine Inspection/Field Review5541
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Apr 13, 2010Routine Inspection/Field Review1011
No violation noted during this evaluation. Sep 02, 2009Routine Inspection/Field Review000
No violation noted during this evaluation. Mar 27, 2009Consultation/Education - Field000
No violation noted during this evaluation. Aug 14, 2008Routine Inspection/Field Review000
  • Oper Consumer Advisory Posted For Raw ...
 Apr 17, 2008Routine Inspection/Field Review510
No violation noted during this evaluation. Dec 19, 2007Routine Inspection/Field Review000
  • Od Worker Cards Current For All Food...
  • Room Temperature Storage; Proper Use Of Time...
 Apr 04, 2007Routine Inspection/Field Review3020
No violation noted during this evaluation. Nov 08, 2006Routine Inspection/Field Review000
No violation noted during this evaluation. Jul 02, 2006Consultation/Education - Field000
No violation noted during this evaluation. Jan 26, 2006Routine Inspection/Field Review000

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